OAK TREE INN (Health Operation# 676987) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2012.
| NYS Health Operation ID | 676987 |
| Operation Name | OAK TREE INN/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
205 Oak Tree Road Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | THE OAK TREE INN, INC. |
| Permitted Operator Name | FRANCIS ROONEY |
| Permit Expiration Date | 09/30/2012 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2012-08-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
||
| Date: 2011-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-09 | Type: Inspection |
Violations:
5 critical,
0 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2011-05-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-12-29 | Type: Re-Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-10-27 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-29 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2009-10-21 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2009-09-14 | Type: Inspection |
Violations:
1 critical,
15 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2009-04-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-12 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OAK TREE INN | 87 Neversink Drive, Port Jervis, NY 12771 | 2012-07-27 | |
| OAK TREE INN | 20 West King Street, Port Jervis, NY 12771 | 2009-09-03 |
| Department of State (DOS) ID | 3704566 |
| Entity Name | THE OAK TREE INN, INC. |
| Initial DOS Filing Date | 2008-08-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PATRICIA ROONEY |
| DOS Process Address |
205 Oak Tree Road Tappan NEW YORK 10983 |
| Location Name | MATTHEW ESTEVEZ |
| Location Address |
115 Pine Tree Lane Tappan NEW YORK 10983 |
| Street Address | 205 OAK TREE ROAD |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAPPAN SUSHI | Tappan Sushi Ny Inc. | 205 Oak Tree Road, Tappan, NY 10983 | 2019-02-26 |
| FINN MC COOL'S | Luby's Inc. | 205 Oak Tree Road, Tappan, NY 10983 | 2007-02-20 |
| FINN MC COOL'S | Luby's Inc. | 205 Oak Tree Road, Tappan, NY 10983 | 2007-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORGAN'S PUBLICK HOUSE | Morgan's Triple P LLC | 79-83 Old Tappan Road, Tappan, NY 10983 | 2018-10-19 |
| MIMI'S PLATE | Mimi's Plate Inc. | 33 Old Tappan Road, Tappan, NY 10983 | 2018-10-19 |
| WILLIAM O. SCHAEFER SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Lester Drive, Tappan, NY 10983 | 2018-10-12 |
| PAESANO'S PIZZA & PASTA | Moran 374, Inc. | 374 Western Highway, Tappan, NY 10983 | 2018-10-12 |
| NOCO CATERING & EVENTS | Northern Comfort Hospitality Group LLC | 32 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| MEZZALUNA | Mezzaluna Enterprises, Ltd. | 67 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| GERMAN MASONIC PARK | German Masonic Home · The Noble Ninth, Inc | 89 Western Highway, Tappan, NY 10983 | 2018-10-04 |
| TAPPAN REFORMED CHURCH | Rev. Donald Hoover | 32 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| NEW GO BA WOO | New Go Ba Woo Kalbi Corp. | 4 Route 303, Tappan, NY 10983 | 2018-09-28 |
| IL PORTICO RISTORANTE | The Fife and Drum, Inc | 89 Main Street, Tappan, NY 10983 | 2018-09-28 |
Please comment or provide details below to improve the information on OAK TREE INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).