EASTERN (Health Operation# 676358) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2013.
| NYS Health Operation ID | 676358 |
| Operation Name | EASTERN/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
327 Route 303 Orangeburg NY 10962 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | EASTERN OF ORANGEBURG INC. |
| Permitted Operator Name | JING LIN |
| Permit Expiration Date | 09/30/2013 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-27 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-09 | Type: Re-Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2009-01-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Street Address | 327 ROUTE 303 |
| City | ORANGEBURG |
| State | NY |
| Zip | 10962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GINO'S BAGELS | Gino's Bagels Inc. | 331 North Route 303, Orangeburg, NY 10962 | 2018-10-24 |
| NONNA ROSA PIZZA | Route 303 Pizzaria, Corp. | 315 North Route 303, Orangeburg, NY 10962 | 2018-09-27 |
| DOMINICAN COLLEGE-CASEY HALL | Compass Lcs, LLC | 10 Western Highway, Orangeburg, NY 10962 | 2018-09-13 |
| HOLIDAY INN ORANGEBURG - Kitchen | 329 Route 303, Orangeburg, NY 10962 | 2018-09-10 | |
| KITCHEN NO 1 | Kitchen No 1, Inc. | 327 Route 303, Orangeburg, NY 10962 | 2018-09-06 |
| THAI GARDEN RESTAURANT | Thai Palace Restaurants, Inc. | 303 Route 303, Orangeburg, NY 10962 | 2018-09-05 |
| NONNA ROSA | Pippo Inc. | 315 North Route 303, Orangeburg, NY 10962 | 2017-09-01 |
| AT YOUR SERVICE NY CATERING | Ays New York, Inc. | 329 Route 303, Orangeburg, NY 10962 | 2013-09-13 |
| NONNA ROSA | 315 Food Corp. | 315 North Route 303, Orangeburg, NY 10962 | 2011-10-14 |
| DOMINICAN COLLEGE-CASEY HALL | Lackmann Management At Locust Valley, Inc. | 10 Western Highway, Orangeburg, NY 10962 | 2008-09-30 |
Please comment or provide details below to improve the information on EASTERN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).