THAI GARDEN RESTAURANT (Health Operation# 605779) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 605779 |
| Operation Name | THAI GARDEN RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
303 Route 303 Orangeburg NY 10962 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | THAI PALACE RESTAURANTS, INC. |
| Permitted Operator Name | TEPBUT SITTISAWASSAKUL |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2019-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-09-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Recommend issue permit. |
||
| Date: 2018-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Recommend issue permit. |
||
| Date: 2016-06-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves in use. Temperature of the food and water is adequate. | ||
| Date: 2015-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-06-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-09-26 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2013-07-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
||
| Date: 2012-03-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-02-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3563793 |
| Entity Name | THAI PALACE RESTAURANTS, INC. |
| Initial DOS Filing Date | 2007-09-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | THAI PALACE RESTAURANTS, INC. |
| DOS Process Address |
235-237 Harrison Avenue Harrison NEW YORK 10528 |
| Street Address | 303 ROUTE 303 |
| City | ORANGEBURG |
| State | NY |
| Zip | 10962 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAINTS & SCHOLARS | 303 Dsl Inc. | 303 Route 303, Orangeburg, NY 10962 | 2007-09-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NONNA ROSA PIZZA | Route 303 Pizzaria, Corp. | 315 North Route 303, Orangeburg, NY 10962 | 2018-09-27 |
| DOMINICAN COLLEGE-CASEY HALL | Compass Lcs, LLC | 10 Western Highway, Orangeburg, NY 10962 | 2018-09-13 |
| HOLIDAY INN ORANGEBURG - Kitchen | 329 Route 303, Orangeburg, NY 10962 | 2018-09-10 | |
| KITCHEN NO 1 | Kitchen No 1, Inc. | 327 Route 303, Orangeburg, NY 10962 | 2018-09-06 |
| NONNA ROSA | Pippo Inc. | 315 North Route 303, Orangeburg, NY 10962 | 2017-09-01 |
| AT YOUR SERVICE NY CATERING | Ays New York, Inc. | 329 Route 303, Orangeburg, NY 10962 | 2013-09-13 |
| EASTERN | Eastern of Orangeburg Inc. | 327 Route 303, Orangeburg, NY 10962 | 2013-02-01 |
| NONNA ROSA | 315 Food Corp. | 315 North Route 303, Orangeburg, NY 10962 | 2011-10-14 |
| DOMINICAN COLLEGE-CASEY HALL | Lackmann Management At Locust Valley, Inc. | 10 Western Highway, Orangeburg, NY 10962 | 2008-09-30 |
| NONNA ROSA PIZZA PASTA | Nona Rosa Pizza Pasta · Nonna Rosa, Inc. | 315 North Route 303, Orangeburg, NY 10962 | 2006-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).