THAI GARDEN RESTAURANT
Thai Palace Restaurants, Inc.


Address: 303 Route 303, Orangeburg, NY 10962

THAI GARDEN RESTAURANT (Health Operation# 605779) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 605779
Operation Name THAI GARDEN RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 303 Route 303
Orangeburg
NY 10962
Municipality ORANGETOWN
County ROCKLAND
Permitted Corporation Name THAI PALACE RESTAURANTS, INC.
Permitted Operator Name TEPBUT SITTISAWASSAKUL
Permit Expiration Date 09/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435200

Inspection Results

Date: 2019-02-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-09-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Recommend issue permit.
Date: 2018-02-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Date: 2017-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Recommend issue permit.
Date: 2016-06-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves in use. Temperature of the food and water is adequate.
Date: 2015-10-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-08-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-06-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2013-07-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Date: 2012-03-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-09 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-02-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2011-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-28 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3563793
Entity Name THAI PALACE RESTAURANTS, INC.
Initial DOS Filing Date 2007-09-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name THAI PALACE RESTAURANTS, INC.
DOS Process Address 235-237 Harrison Avenue
Harrison
NEW YORK 10528

Office Location

Street Address 303 ROUTE 303
City ORANGEBURG
State NY
Zip 10962

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAINTS & SCHOLARS 303 Dsl Inc. 303 Route 303, Orangeburg, NY 10962 2007-09-17

Nearby food service establishments

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NONNA ROSA PIZZA Route 303 Pizzaria, Corp. 315 North Route 303, Orangeburg, NY 10962 2018-09-27
DOMINICAN COLLEGE-CASEY HALL Compass Lcs, LLC 10 Western Highway, Orangeburg, NY 10962 2018-09-13
HOLIDAY INN ORANGEBURG - Kitchen 329 Route 303, Orangeburg, NY 10962 2018-09-10
KITCHEN NO 1 Kitchen No 1, Inc. 327 Route 303, Orangeburg, NY 10962 2018-09-06
NONNA ROSA Pippo Inc. 315 North Route 303, Orangeburg, NY 10962 2017-09-01
AT YOUR SERVICE NY CATERING Ays New York, Inc. 329 Route 303, Orangeburg, NY 10962 2013-09-13
EASTERN Eastern of Orangeburg Inc. 327 Route 303, Orangeburg, NY 10962 2013-02-01
NONNA ROSA 315 Food Corp. 315 North Route 303, Orangeburg, NY 10962 2011-10-14
DOMINICAN COLLEGE-CASEY HALL Lackmann Management At Locust Valley, Inc. 10 Western Highway, Orangeburg, NY 10962 2008-09-30
NONNA ROSA PIZZA PASTA Nona Rosa Pizza Pasta · Nonna Rosa, Inc. 315 North Route 303, Orangeburg, NY 10962 2006-09-25

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).