MARY'S DINER LLC.
Mary Mc Harris


Address: 7475 Vienna Road, Blossvale, NY 13308

MARY'S DINER LLC. (Health Operation# 676216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 30, 2018.

Business Overview

NYS Health Operation ID 676216
Operation Name MARY'S DINER LLC.
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 7475 Vienna Road
Blossvale
NY 13308
Municipality VIENNA
County ONEIDA
Permitted Operator Name MARY MC HARRIS
Permit Expiration Date 12/31/2019
Local Health Department Oneida County
NYSDOH Gazetteer 327200

Inspection Results

Date: 2018-05-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2017-06-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: Satisfactory.
Date: 2016-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory. *Please Note*-Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or post marked after December 31, 2015 will be subject to formal enforcement action including assessment of a fine.
Date: 2014-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: satisfactory
Date: 2014-05-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: unsatisfactory. "Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. Reinspection in 1 to 2 weeks.
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Grill scraper & egg presses, part of ventilation hood section stored on paper towels & drying mats. Refridgerator needs thermometer.
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Grey refridgerator needs thermometer.
Date: 2011-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-24 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 7475 VIENNA ROAD
City BLOSSVALE
State NY
Zip 13308

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).