THE SUNSET GRILL (Health Operation# 290348) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 290348 |
| Operation Name | THE SUNSET GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1319 Main Street, Po Box 773 Sylvan Beach NY 13157 |
| Municipality | VIENNA |
| County | ONEIDA |
| Permitted Operator Name | DONALD VAN DRESAR JR. |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Oneida County |
| NYSDOH Gazetteer | 327200 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2016-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. 2nd Routine Inspection. | ||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory. | ||
| Date: 2015-06-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
||
| Date: 2014-07-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Satisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
||
| Date: 2013-08-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Unsatisfactory |
||
| Date: 2012-08-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-08-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-07-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-08-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Comments: Spoiled bread found in walkin cooler. Corrected |
||
| Date: 2006-07-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 1319 MAIN STREET, PO BOX 773 |
| City | SYLVAN BEACH |
| State | NY |
| Zip | 13157 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTAIN JOHN'S RESTAURANT, INC | E.deperno-brown Andy Brown | 1424 Main Street, Sylvan Beach, NY 13157 | 2018-06-29 |
| EAST SHORE SPORTSMAN ASSOCIATION | James Johnson | 1401 Main Street, Sylvan Beach, NY 13157 | 2018-06-01 |
| CINDERELLA'S CAFE | 1208 Main Street, Sylvan Beach, NY 13157 | 2018-06-21 | |
| SYLVAN / VERONA BEACH HEADSTAR | M.v.c.a.a., Inc. | 1208 Main Street, Sylvan Beach, NY 13157 | 2013-03-25 |
| EDDIE'S RESTAURANT | Edward Stewart IIi | 901 Main Street, Sylvan Beach, NY 13157 | 2018-06-01 |
| PANCAKE HOUSE | Lynn Cifonelli | 516 Main Street, Sylvan Beach, NY 13157 | 2018-08-08 |
| EDDIE'S ON THE BEACH | Edward Stewart IIi | 611 Park Avenue, Sylvan Beach, NY 13157 | 2018-06-01 |
| WHAT'S THE SCOOP (RFD) | Gary & Joe Rizzo | 604 Main Street, Sylvan Beach, NY 13157 | 2018-05-30 |
| AMERICAN LEGION POST #1153 | American Legion Post 1153 | 703 Clifford Avenue, Sylvan Beach, NY 13157 | 2018-05-30 |
| PIZZA KING | D Jag Corp Dba Pizza King | 404 Main Street, Sylvan Beach, NY 13157 | 2018-05-30 |
Please comment or provide details below to improve the information on THE SUNSET GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).