DOROSIS NORTH SHORE DELICATESSEN (Health Operation# 674995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 5, 2013.
| NYS Health Operation ID | 674995 |
| Operation Name | DOROSIS NORTH SHORE DELICATESSEN/Dormant |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
602 Glen Cove Avenue Sea Cliff NY 11542 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted Corporation Name | DOROSIS, INC. |
| Permit Expiration Date | 05/31/2014 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 292800 |
| Date: 2013-04-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-03-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14C: Pesticide application not supervised by a certified applicator Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-05 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-12-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-10-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-03-09 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 3645824 |
| Entity Name | DOROSIS, INC. |
| Initial DOS Filing Date | 2008-03-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ROBERT CARLOS CRUZ |
| DOS Process Address |
602 Glen Cove Avenue Sea Cliff NEW YORK 11579 |
| Street Address | 602 GLEN COVE AVENUE |
| City | SEA CLIFF |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLISH KITCHEN | Polish Kitchen Corp | 602 Glen Cove Avenue, Sea Cliff, NY 11579 | 2018-03-20 |
| ODIN'S BOUNTY | Odin's Bounty Inc | 602 Glen Cove Avenue, Sea Cliff, NY 11579 | 2016-07-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SEA CLIFF BAGEL CAFE | Sea Cliff Bagel Cafe LLC | 478 Glen Cove Avenue, Sea Cliff, NY 11579 | 2018-03-27 |
| PEZZI PIZZA | Pezzi Pizza Inc | 500 Glen Cove Avenue, Sea Cliff, NY 11579 | 2018-03-26 |
| ALLISON'S RISTORANTE | Ozy-za | 400 Glen Cove Avenue, Sea Cliff, NY 11579 | 2014-04-03 |
| NORTH SHORE CSD - HIGH SCHOOL | North Shore Central School District | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2017-12-12 |
| NORTH SHORE SCHOOLS FIELD HOUSE | North Shore Central School District | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2016-11-21 |
| NORTH SHORE H S (NORTH SHORE CSD) FD | 450 Glen Cove Avenue, Glen Head, NY 11545 | 2015-11-02 | |
| TRE SORELLE RISTORANTE | Tre Sorelle Inc | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2017-10-18 |
| SUBWAY | Shree Inc | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2015-04-02 |
| DUNKIN DONUTS/BASKIN ROBBIN | Rubio & Chen, Corp. | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2015-04-20 |
| DUNKIN DONUTS/BASKIN ROBBIN FD | 347 Glen Cove Avenue, Sea Cliff, NY 11579 | 2009-05-15 |
Please comment or provide details below to improve the information on DOROSIS NORTH SHORE DELICATESSEN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).