ALLISON'S RISTORANTE
Ozy-za


Address: 400 Glen Cove Avenue, Sea Cliff, NY 11579

ALLISON'S RISTORANTE (Health Operation# 576541) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2014.

Business Overview

NYS Health Operation ID 576541
Operation Name ALLISON'S RISTORANTE/Dormant
Food Service Description Food Service Establishment - Restaurant
Facility Address 400 Glen Cove Avenue
Sea Cliff
NY 11579
Municipality OYSTER BAY
County NASSAU
Permitted DBA ALLISON'S RISTORANTE
Permitted Corporation Name OZY-ZA
Permit Expiration Date 05/31/2014
Local Health Department Nassau County
NYSDOH Gazetteer 292800

Inspection Results

Date: 2014-04-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2013-10-31 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-09-27 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Date: 2013-09-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-09-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Date: 2011-09-07 Type: Inspection Violations: 2 critical, 11 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-11-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-25 Type: Inspection Violations: 3 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.

Office Location

Street Address 400 GLEN COVE AVENUE
City SEA CLIFF
State NY
Zip 11579

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA SPEZIA La Spezia Ristorante LLC 400 Glen Cove Avenue, Sea Cliff, NY 11579 2019-03-01
TAORMINA ITALIAN RESTAURANT & PIZZA 400 Glen Cove Ave LLC 400 Glen Cove Avenue, Sea Cliff, NY 11579 2015-01-12

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
SEA CLIFF BAGEL CAFE Sea Cliff Bagel Cafe LLC 478 Glen Cove Avenue, Sea Cliff, NY 11579 2018-03-27
PEZZI PIZZA Pezzi Pizza Inc 500 Glen Cove Avenue, Sea Cliff, NY 11579 2018-03-26
DOROSIS NORTH SHORE DELICATESSEN Dorosis, Inc. 602 Glen Cove Avenue, Sea Cliff, NY 11542 2013-04-05
NORTH SHORE CSD - HIGH SCHOOL North Shore Central School District 450 Glen Cove Avenue, Glen Head, NY 11545 2017-12-12
NORTH SHORE SCHOOLS FIELD HOUSE North Shore Central School District 450 Glen Cove Avenue, Glen Head, NY 11545 2016-11-21
NORTH SHORE H S (NORTH SHORE CSD) FD 450 Glen Cove Avenue, Glen Head, NY 11545 2015-11-02
TRE SORELLE RISTORANTE Tre Sorelle Inc 347 Glen Cove Avenue, Sea Cliff, NY 11579 2017-10-18
SUBWAY Shree Inc 347 Glen Cove Avenue, Sea Cliff, NY 11579 2015-04-02
DUNKIN DONUTS/BASKIN ROBBIN Rubio & Chen, Corp. 347 Glen Cove Avenue, Sea Cliff, NY 11579 2015-04-20
DUNKIN DONUTS/BASKIN ROBBIN FD 347 Glen Cove Avenue, Sea Cliff, NY 11579 2009-05-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).