UPTOWN RESTAURANT NY (Health Operation# 672739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 1, 2010.
NYS Health Operation ID | 672739 |
Operation Name | UPTOWN RESTAURANT NY/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1005 Prospect Avenue Westbury NY 11590 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | UPTOWN RESTAURANT NY INC. |
Permit Expiration Date | 10/31/2010 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291400 |
Date: 2010-04-01 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-03-30 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2009-11-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2009-10-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2009-02-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-02-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Department of State (DOS) ID | 3592414 |
Entity Name | UPTOWN RESTAURANT NY INC. |
Initial DOS Filing Date | 2007-11-13 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | UPTOWN RESTAURANT NY INC. |
DOS Process Address |
1005 Prospect Avenue Westbury NEW YORK 11590 |
Location Name | UPTOWN RESTAURANT NY INC. |
Location Address |
1005 Prospect Ave Westbury NEW YORK 11590 |
Street Address | 1005 PROSPECT AVENUE |
City | WESTBURY |
State | NY |
Zip | 11590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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HICKS GARDENER'S CAFE | Hicks Gardeners Cafe · Hicks Nurseries Inc | 100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
WESTBURY MANOR | Westbury Manor Enterprises Inc | 1100 Jericho Turnpike, Westbury, NY 11590 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).