DIYA FUSION INDIAN CUISINE (Health Operation# 672329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2012.
| NYS Health Operation ID | 672329 |
| Operation Name | DIYA FUSION INDIAN CUISINE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
43 Rockaway Avenue Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DIYA FUSION INDIAN CUISINE, INC. |
| Permit Expiration Date | 10/31/2012 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2011-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-10-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-09-29 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2011-09-15 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-07-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2011-06-28 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2010-10-05 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-27 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Department of State (DOS) ID | 3375954 |
| Entity Name | DIYA FUSION INDIAN CUISINE, INC. |
| Initial DOS Filing Date | 2006-06-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LAW OFFICE OF JASLEEN K ANAND |
| DOS Process Address |
11 Sunrise Plaza Ste 304 Valley Stream NEW YORK 11580 |
| Street Address | 43 ROCKAWAY AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIA'S | Nostro Sapore Restaurant LLC | 31 Rockaway Avenue, Valley Stream, NY 11580 | 2017-07-31 |
| BRANCARD'S DELICATESSEN | Brancards Delicatessen · 80 Rockaway Ave Corp | 80 Rockaway Avenue, Valley Stream, NY 11580 | 2017-04-03 |
| SIP THIS | Sip This LLC | 64 Rockaway Avenue, Valley Stream, NY 11580 | 2017-03-02 |
| CHICKEN GYRO DELICIOUS | Sjkm Foods Inc | 83 Rockaway Avenue, Valley Stream, NY 11580 | 2015-01-05 |
| P J HARPERS | 58 Rockaway Restaurant Corp | 58 Rockaway Avenue, Valley Stream, NY 11580 | 2015-03-16 |
| THE CHILDREN'S SAFARI | The Childrens Safari LLC | 6 Rockaway Avenue, Valley Stream, NY 11580 | 2014-05-08 |
| IL CORSO BAKERY | Il Corso Bakery Inc | 121 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-21 |
| CHICKEN COOP RESTAURANT | A & D Food Service Corp. | 159 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-16 |
| JUANITO'S DELI BAKERY CAFE | Jads Deli Inc | 113 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-05 |
| LA PERLA DE ORIENTE RESTAURANT | La Perla De Oriente Corp | 22 W Merrick Road, Valley Stream, NY 11580 | 2017-05-24 |
Please comment or provide details below to improve the information on DIYA FUSION INDIAN CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).