CHICKEN COOP RESTAURANT (Health Operation# 751323) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 16, 2018.
| NYS Health Operation ID | 751323 |
| Operation Name | CHICKEN COOP RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
159 Rockaway Avenue Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | A & D FOOD SERVICE CORP. |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2018-02-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 68: Food Managers Certificate# 46735-Diana CarrilloMarch 31, 2020 Food Permit# F0117853 noted posted. Expired September 30, 2018 Inspection ratings: 1/4A |
||
| Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Seatings: 60: Food Manager's Certificate:# 46735 Diana Carrillo---September 2016 Inspection ratings: 1/5" A Food Manager's MUST take letter was handed over to the owner, Diana Carrillo in the establishment. |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seating: 66, Rating: "B", FMT: Diane Carillo, 9/16, #46735 |
||
| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-13 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-01-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-01-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Department of State (DOS) ID | 3938995 |
| Entity Name | A & D FOOD SERVICE CORP. |
| Initial DOS Filing Date | 2010-04-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | A & D FOOD SERVICE CORP. |
| DOS Process Address |
159 Rockaway Avenue Valley Stream NEW YORK 11580 |
| Street Address | 159 ROCKAWAY AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MITCHELL'S RESTAURANT | Mitchell's Diner · Vaso Restaurant Inc | 191 Rockaway Avenue, Valley Stream, NY 11580 | 2018-11-02 |
| IL CORSO BAKERY | Il Corso Bakery Inc | 121 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-21 |
| JUANITO'S DELI BAKERY CAFE | Jads Deli Inc | 113 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-05 |
| SAN ANTONIO BAKERY | San Antonio Bakery Inc | 174 Rockaway Avenue, Valley Stream, NY 11580 | 2017-02-02 |
| HAO WAY RESTAURANT | Hao Way Restaurant Inc. | 105 Rockaway Avenue, Valley Stream, NY 11580 | 2015-02-24 |
| LARRY'S PUB | Lawrence Kopsick | 156 Rockaway Avenue, Valley Stream, NY 11580 | 2014-05-22 |
| LITTLE SUGAR SHOP | Little Sugar Shop Inc. | 4 East Valley Stream Boulevard, Valley Stream, NY 11580 | 2014-04-16 |
| PAPO DELI | Papo Deli Inc. | 164 Rockaway Avenue, Valley Stream, NY 11580 | 2013-04-15 |
| US BAGELS | Jun Corporation | 155 Rockaway Avenue, Valley Stream, NY 11580 | 2013-02-11 |
| DEVINE ITALIAN ICE | Devine Italian Ice Inc. | 6 East Valley Stream Boulevard, Valley Stream, NY 11580 | 2011-07-07 |
Please comment or provide details below to improve the information on CHICKEN COOP RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).