P J HARPERS (Health Operation# 570212) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2015.
| NYS Health Operation ID | 570212 |
| Operation Name | P J HARPERS/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
58 Rockaway Avenue Valley Stream NY 11580 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | P J HARPERS |
| Permitted Corporation Name | 58 ROCKAWAY RESTAURANT CORP |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291000 |
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-29 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-05 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-03-28 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-06-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 1353349 |
| Entity Name | 58 ROCKAWAY RESTAURANT CORP. |
| Initial DOS Filing Date | 1989-05-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 58 ROCKAWAY RESTAURANT CORP. |
| DOS Process Address |
58 Rockaway Ave. Valley Stream NEW YORK 11580 |
| Location Name | 58 ROCKAWAY RESTAURANT CORP. |
| Location Address |
P.j. Harpers 58 Rockaway Ave Valley Stream NEW YORK 11580 |
| Street Address | 58 ROCKAWAY AVENUE |
| City | VALLEY STREAM |
| State | NY |
| Zip | 11580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAM'S STEAK AND GRILL | Nyz Store Inc. | 58 Rockaway Avenue, Valley Stream, NY 11580 | 2019-01-07 |
| P.J. HARPERS | Ptf, Ltd | 58 Rockaway Avenue, Valley Stream, NY 11580 | 2016-08-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIA'S | Nostro Sapore Restaurant LLC | 31 Rockaway Avenue, Valley Stream, NY 11580 | 2017-07-31 |
| BRANCARD'S DELICATESSEN | Brancards Delicatessen · 80 Rockaway Ave Corp | 80 Rockaway Avenue, Valley Stream, NY 11580 | 2017-04-03 |
| SIP THIS | Sip This LLC | 64 Rockaway Avenue, Valley Stream, NY 11580 | 2017-03-02 |
| CHICKEN GYRO DELICIOUS | Sjkm Foods Inc | 83 Rockaway Avenue, Valley Stream, NY 11580 | 2015-01-05 |
| DIYA FUSION INDIAN CUISINE | Diya Fusion Indian Cuisine, Inc. | 43 Rockaway Avenue, Valley Stream, NY 11580 | 2012-02-16 |
| IL CORSO BAKERY | Il Corso Bakery Inc | 121 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-21 |
| CHICKEN COOP RESTAURANT | A & D Food Service Corp. | 159 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-16 |
| JUANITO'S DELI BAKERY CAFE | Jads Deli Inc | 113 Rockaway Avenue, Valley Stream, NY 11580 | 2018-02-05 |
| LA PERLA DE ORIENTE RESTAURANT | La Perla De Oriente Corp | 22 W Merrick Road, Valley Stream, NY 11580 | 2017-05-24 |
| BETHLEHEM ASSEMBLY OF GOD-MEETING HALL KITCHEN | Bethlehem Assembly of God | 12 East Fairview Avenue, Valley Stream, NY 11580 | 2017-03-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).