Lourdes/Kearney Marketplace-Nazareth (Health Operation# 686260) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 7, 2015.
| NYS Health Operation ID | 686260 |
| Operation Name | Lourdes/Kearney Marketplace-Nazareth |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
4245 East Avenue Rochester NY 14618 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2016-02-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-28 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-12-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
| Date: 2010-11-15 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
| Date: 2010-04-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-15 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
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| Street Address | 4245 EAST AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14618 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Millies-Nazareth College | 4245 East Avenue, Rochester, NY 14618 | 2015-10-16 | |
| Cafe Sorelle-Nazareth College | 4245 East Avenue, Rochester, NY 14618 | 2015-04-07 | |
| The Cabaret-Nazareth College | 4245 East Avenue, Rochester, NY 14618 | 2015-04-03 | |
| The Roost-Nazareth College | 4245 East Avenue, Rochester, NY 14618 | 2015-04-03 | |
| SODEXO AT NAZARETH-LOURDES/KEARNEY | 4245 East Avenue, Rochester, NY 14618 | 2018-09-19 | |
| SODEXO AT NAZARETH-MILLIE'S | 4245 East Avenue, Rochester, NY 14618 | 2018-09-19 | |
| SODEXO AT NAZARETH-SORELLES | 4245 East Avenue, Rochester, NY 14618 | 2018-09-19 | |
| HISSHO SUSHI @ NAZARETH COLLEGE | 4245 East Avenue, Rochester, NY 14618 | 2018-09-19 | |
| SODEXO AT NAZARETH-THE CABARET | 4245 East Avenue, Rochester, NY 14618 | 2018-01-16 | |
| SODEXO AT NAZARETH-THE ROOST | 4245 East Avenue, Rochester, NY 14618 | 2018-01-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IRONDEQUOIT COUNTRY CLUB | 4045 East Avenue, Rochester, NY 14618 | 2018-10-12 | |
| BIKRAM YOGA ROCHESTER | 1 Grove Street, Pittsford, NY 14534 | 2012-04-20 | |
| JO JO | 60 North Main Street, Pittsford, NY 14534 | 2018-08-27 | |
| DEL MONTE LODGE | 41 North Main Street, Pittsford, NY 14534 | 2018-07-23 | |
| Dunkin Donuts | 57 North Main Street, Pittsford, NY 14534 | 2018-01-04 | |
| VILLAGE COAL TOWER RESTAURANT | 9 Schoen Place, Pittsford, NY 14534 | 2018-10-09 | |
| ALADDIN'S NATURAL EATERY | 8 Schoen Place, Pittsford, NY 14534 | 2018-09-13 | |
| SIMPLY CREPES CAFÉ | 7 Schoen Place, Pittsford, NY 14534 | 2018-09-11 | |
| JEMBETAT GALLERY INC. | 12 Schoen Place Place, Pittsford, NY 14534 | 2018-04-16 | |
| HUNGRY'S | 10 State Street, Pittsford, NY 14534 | 2018-08-06 |
Please comment or provide details below to improve the information on Lourdes/Kearney Marketplace-Nazareth.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).