JADE PALACE (Health Operation# 669126) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 24, 2010.
NYS Health Operation ID | 669126 |
Operation Name | JADE PALACE/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
Webster NY 14580 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2011 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2010-11-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Date: 2010-10-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Date: 2009-09-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-08-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-08-21 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-01-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2008-12-23 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JADE PALACE | Gaolin Inc | 1659 Route 9, Wappingers Falls, NY 12590 | 2015-05-14 |
City | WEBSTER |
State | NY |
Zip | 14580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SAUL STEINBERG VOCATIONAL TRAINING | Association for The Help of Retard | Freeport, NY 11520 | 2015-10-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).