YUMMY YUMMY CHINESE RESTAURANT


Address: Rochester, NY 14606

YUMMY YUMMY CHINESE RESTAURANT (Health Operation# 669097) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2011.

Business Overview

NYS Health Operation ID 669097
Operation Name YUMMY YUMMY CHINESE RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address Rochester
NY 14606
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2012
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2011-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-05-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-12-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-07-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-17 Type: Inspection Violations: 3 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
YUMMY YUMMY CHINESE RESTAURANT Fei Long Inc. 369 Warburton Avenue, Yonkers, NY 10701 2014-03-21
YUMMY YUMMY CHINESE RESTAURANT Yong Xin Fu Inc. 369 Warburton Avenue, Yonkers, NY 10701 2011-04-06

Office Location

City ROCHESTER
State NY
Zip 14606

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).