AMC THEATRES WEBSTER 12


Address: 2190 Empire Boulevard, Webster, NY 14580

AMC THEATRES WEBSTER 12 (Health Operation# 668885) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 15, 2018.

Business Overview

NYS Health Operation ID 668885
Operation Name AMC THEATRES WEBSTER 12
Food Service Description Food Service Establishment - Restaurant
Facility Address 2190 Empire Boulevard
Webster
NY 14580
Municipality WEBSTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 276700

Inspection Results

Date: 2018-08-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection. Items cited during annual inspection have been corrected.
Date: 2018-07-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Reach-in 39F, hot dog rolller 152F Reinspection: August 14th, 2018 (on or about)
Date: 2017-08-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection *All items cited during annual inspection have been corrected. Inspector reviewed keeping the upper popcorn room floor clean as needed, professional clean if required. Food safety certificates now posted in kitchen area.
Date: 2017-06-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Satisfactory inspection satisfactory temps...reach-in 40F, reach-in 42F CFW: Juan Acosta.....post copies of training certs. in back kitchen area. Brandon Miller Reinspection: July 13, 2017
Date: 2016-05-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: John Ciulla Serv Safe. exp. 11/30/2017
Date: 2015-06-15 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-05-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-06-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-06-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-06-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-07-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 2190 EMPIRE BOULEVARD
City WEBSTER
State NY
Zip 14580

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
CORDELLO'S PIZZERIA 2225 Empire Boulevard, Webster, NY 14580 2017-09-21
THE COMEDY CLUB AT DAISY DUKES 2235 Empire Boulevard, Webster, NY 14580 2014-12-11
MONTE ALBAN MEXICAN GRILL 2245 Empire Boulevard, Webster, NY 14580 2018-10-12
JADE PALACE RESTAURANT 602 Ridge Road, Webster, NY 14580 2018-08-02
EMPIRE HOTS 2209 Empire Boulevard, Webster, NY 14580 2018-07-30
AMF EMPIRE LANES 2400 Empire Boulevard, Webster, NY 14580 2018-04-20
PAPA JOHNS 2186 Empire Boulevard, Webster, NY 14580 2014-04-09
NEW WASABI 2186 Empire Boulevard, Webster, NY 14580 2012-11-13
ABBOTT'S FROZEN CUSTARD 2195 Empire Boulevard, Webster, NY 14580 2018-04-27
THE NUTCRACKER RESTAURANT 2159 Empire Boulevard, Webster, NY 14580 2018-07-24

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).