THE NUTCRACKER RESTAURANT (Health Operation# 667561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 667561 |
| Operation Name | THE NUTCRACKER RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2159 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-07-24 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Satisfactory reinspection. CFW: Nick Kilmer Serv Safe exp. 3/21/2021 |
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| Date: 2018-06-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Satisfactory temps......chili 161F, prep line 41F, haddock 28F, walk-in 38F, soup 186F, salad bar 40F, dessert case 42F CFW: Justin Trakosis Nat. Reg. exp. 5/3/2019 Reinspection: July 24, 2018 (on or about) |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory temps......chili 168F, double door 39F, corned beef 195F, walk-in 42F, single door 44F, soup 175F, dessert case 37F, salad bar 41F CFW: Justin Trakosis Nat. Reg. exp. 5/3/2019 Ljupco Veljovski L2 exp. 12/29/2017 Reinspection: October 11, 2017 (on or about) |
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| Date: 2016-11-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection New double door reach in cooler purchased for cook line @ 38F Prep cooler @ 43F ----inspector reviewed keeping top closed when not busy in establishment. | ||
| Date: 2016-10-19 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: CFW. Justin Trakosis Serv Safe exp. 5/3/2019 Michael Frisch Level 2 exp. 12/29/2017 walk-in 41F, double door egg cooler 41F, salad bar 42F, dessert case 40F reinspection: Nov. 2, 2016 |
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| Date: 2015-11-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-10-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2012-10-05 | Type: Re-Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 2159 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ABBOTT'S FROZEN CUSTARD | 2195 Empire Boulevard, Webster, NY 14580 | 2018-04-27 | |
| EMPIRE HOTS | 2209 Empire Boulevard, Webster, NY 14580 | 2018-07-30 | |
| DUNKIN DONUTS | 2100 Empire Boulevard, Webster, NY 14580 | 2018-01-25 | |
| PAPA JOHNS | 2186 Empire Boulevard, Webster, NY 14580 | 2014-04-09 | |
| NEW WASABI | 2186 Empire Boulevard, Webster, NY 14580 | 2012-11-13 | |
| MONTE ALBAN MEXICAN GRILL | 2245 Empire Boulevard, Webster, NY 14580 | 2018-10-12 | |
| EMPIRE BAR & GRILL | 2014 Empire Boulevard, Webster, NY 14580 | 2018-08-23 | |
| AMC THEATRES WEBSTER 12 | 2190 Empire Boulevard, Webster, NY 14580 | 2018-08-15 | |
| BENTO-YA | 2007 Empire Boulevard, Webster, NY 14580 | 2018-02-15 | |
| CORDELLO'S PIZZERIA | 2225 Empire Boulevard, Webster, NY 14580 | 2017-09-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).