EMPIRE HOTS (Health Operation# 666143) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 666143 |
| Operation Name | EMPIRE HOTS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2209 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Satisfactory inspection. Satisfactory temps.....hot sauce 161F, home fries 175F, walk-in 42F, mac. salad 39F, reach-in 44F CFW: Marjan Markoski Nat. Reg. exp. 2/28/2021 Zaklina Markoski L2 exp. 10/5/2019 |
||
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps.....hot sauce 211F, walk-in 42F, mac salad 39F, reach in 42F CFW: Marjan Markoski Nat. Reg. exp. 2/28/2021 Hsistijan Risteski L2 exp. 11/2/2018 |
||
| Date: 2017-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection INdirect drain has been restored at produce sink....DO NOT REMOVE!!!! Walls painted, containers stored off ground level. | ||
| Date: 2017-10-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 2nd. reinspection October 30, 2017 *Failure to correct violations may result in administrative hearing and fines. |
||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory temps..... walk-in 42F, prep cooler 39F, hot sauce 202F, mac salad 41F, single door 38F CFW: Marjan Markoski Nat. Reg. exp. 2/2021 Angel Teoharev L2 exp. 3/4/2018 Reiinspection: October 23, 2017 (on or about) |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Satisfactory inspection satisfactory temps....prep 39F, hot sauce 170F, mac. 41F, hamburger 38F CFW: Marjan Markoski Nat Reg. exp. 2/28/2021 Hristijan Risteski L2 exp. 11/2/2018 |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-02-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 2209 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAPA JOHNS | 2186 Empire Boulevard, Webster, NY 14580 | 2014-04-09 | |
| NEW WASABI | 2186 Empire Boulevard, Webster, NY 14580 | 2012-11-13 | |
| MONTE ALBAN MEXICAN GRILL | 2245 Empire Boulevard, Webster, NY 14580 | 2018-10-12 | |
| AMC THEATRES WEBSTER 12 | 2190 Empire Boulevard, Webster, NY 14580 | 2018-08-15 | |
| ABBOTT'S FROZEN CUSTARD | 2195 Empire Boulevard, Webster, NY 14580 | 2018-04-27 | |
| CORDELLO'S PIZZERIA | 2225 Empire Boulevard, Webster, NY 14580 | 2017-09-21 | |
| THE COMEDY CLUB AT DAISY DUKES | 2235 Empire Boulevard, Webster, NY 14580 | 2014-12-11 | |
| JADE PALACE RESTAURANT | 602 Ridge Road, Webster, NY 14580 | 2018-08-02 | |
| THE NUTCRACKER RESTAURANT | 2159 Empire Boulevard, Webster, NY 14580 | 2018-07-24 | |
| AMF EMPIRE LANES | 2400 Empire Boulevard, Webster, NY 14580 | 2018-04-20 |
Please comment or provide details below to improve the information on EMPIRE HOTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).