IRONDEQUOIT HIGH SCHOOL (Health Operation# 667619) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.
| NYS Health Operation ID | 667619 |
| Operation Name | IRONDEQUOIT HIGH SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
260 Cooper Road Rochester NY 14617 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2018-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Certified food service worker on premises. |
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| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed preperation of cold salads with kitchen manager. Certified food service worker on premisis. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Certified food service worker on premisis. |
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| Date: 2017-06-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures satisfactory. |
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| Date: 2017-06-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Betty Doyle CFW on site Reinspection in 2 weeks. |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection CFW: Betty Doyle Serv Safe exp. 3/23/2021 Raine Montante Serv Safe exp. 11/24/2019 *** Several cold units were operating above NYS health code maximum of 45F. These units were being used for fruit and various bottled beverages. These units should all be reapired immmediately. Until repairs are made, no potientally hazardous food can be stored inside. Ideal cold holding temp. is 37F-41F. double door #1 36F, tuna 38F, double door #2 34F, double door #3 42F, milk 36F, walk-in 39F, pizza 142F, chicken 175F, rice 197F |
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| Date: 2015-11-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2013-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-10 | Type: Re-Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-09-26 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-09 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-09-25 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Street Address | 260 COOPER ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IRONDEQUOIT HS CONCESSION STAND | 260 Cooper Road, Rochester, NY 14617 | 2018-09-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REUBEN A. DAKE SCHOOL | 350 Cooper Road, Rochester, NY 14617 | 2018-09-26 | |
| LISTWOOD SCHOOL | 325 List Avenue, Rochester, NY 14617 | 2018-10-17 | |
| BRIARWOOD SCHOOL | 215 Briarwood Drive, Rochester, NY 14617 | 2018-10-02 | |
| NEW GOURMET HOUSE | 525 Titus Avenue, Rochester, NY 14617 | 2018-10-17 | |
| IRONDEQUOIT PUB INC./DBA-MURPH'S IRO | 705 Titus Avenue, Rochester, NY 14617 | 2018-09-28 | |
| 2 Ton Tony's | 545 Titus Avenue, Rochester, NY 14617 | 2018-08-02 | |
| COOPER DELI | 12 Cooper Drive, Rochester, NY 14617 | 2018-05-16 | |
| MARK'S PIZZERIA | 563 Titus Avenue, Rochester, NY 14617 | 2018-03-22 | |
| Julien Food Service Inc. DBA Little Caesars | 525 Titus Avenue, Rochester, NY 14617 | 2018-01-17 | |
| BAGELS ETC. | 525 Titus Avenue, Rochester, NY 14617 | 2016-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).