IRONDEQUOIT HIGH SCHOOL


Address: 260 Cooper Road, Rochester, NY 14617

IRONDEQUOIT HIGH SCHOOL (Health Operation# 667619) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 19, 2018.

Business Overview

NYS Health Operation ID 667619
Operation Name IRONDEQUOIT HIGH SCHOOL
Food Service Description Institutional Food Service - Institutional Food Service
Facility Address 260 Cooper Road
Rochester
NY 14617
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2018-09-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Certified food service worker on premises.
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed preperation of cold salads with kitchen manager. Certified food service worker on premisis.
Date: 2017-11-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Certified food service worker on premisis.
Date: 2017-06-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures satisfactory.
Date: 2017-06-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Betty Doyle CFW on site Reinspection in 2 weeks.
Date: 2016-12-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection CFW: Betty Doyle Serv Safe exp. 3/23/2021 Raine Montante Serv Safe exp. 11/24/2019 *** Several cold units were operating above NYS health code maximum of 45F. These units were being used for fruit and various bottled beverages. These units should all be reapired immmediately. Until repairs are made, no potientally hazardous food can be stored inside. Ideal cold holding temp. is 37F-41F. double door #1 36F, tuna 38F, double door #2 34F, double door #3 42F, milk 36F, walk-in 39F, pizza 142F, chicken 175F, rice 197F
Date: 2015-11-19 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-10-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-10 Type: Re-Inspection Violations: 4 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-26 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-09 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-09-25 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 260 COOPER ROAD
City ROCHESTER
State NY
Zip 14617

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
IRONDEQUOIT HS CONCESSION STAND 260 Cooper Road, Rochester, NY 14617 2018-09-01

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
REUBEN A. DAKE SCHOOL 350 Cooper Road, Rochester, NY 14617 2018-09-26
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BRIARWOOD SCHOOL 215 Briarwood Drive, Rochester, NY 14617 2018-10-02
NEW GOURMET HOUSE 525 Titus Avenue, Rochester, NY 14617 2018-10-17
IRONDEQUOIT PUB INC./DBA-MURPH'S IRO 705 Titus Avenue, Rochester, NY 14617 2018-09-28
2 Ton Tony's 545 Titus Avenue, Rochester, NY 14617 2018-08-02
COOPER DELI 12 Cooper Drive, Rochester, NY 14617 2018-05-16
MARK'S PIZZERIA 563 Titus Avenue, Rochester, NY 14617 2018-03-22
Julien Food Service Inc. DBA Little Caesars 525 Titus Avenue, Rochester, NY 14617 2018-01-17
BAGELS ETC. 525 Titus Avenue, Rochester, NY 14617 2016-01-26

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).