Julien Food Service Inc. DBA Little Caesars


Address: 525 Titus Avenue, Rochester, NY 14617

Julien Food Service Inc. DBA Little Caesars (Health Operation# 708627) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.

Business Overview

NYS Health Operation ID 708627
Operation Name Julien Food Service Inc. DBA Little Caesars
Food Service Description Food Service Establishment - Restaurant
Facility Address 525 Titus Avenue
Rochester
NY 14617
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Certified food service worker on premises.
Date: 2018-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Certified food service worker on premisis.
Date: 2017-05-10 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Thermometers are provided, all hot held food was above 140 degrees. Chicken wings were at 163 degrees. Manager has CFW Cert. and states more workers will be trained.
Date: 2017-04-18 Type: Inspection Violations: 2 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspect May 9, 2017
Date: 2016-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-06-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-06-22 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 525 TITUS AVENUE
City ROCHESTER
State NY
Zip 14617

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW GOURMET HOUSE 525 Titus Avenue, Rochester, NY 14617 2018-10-17
BAGELS ETC. 525 Titus Avenue, Rochester, NY 14617 2016-01-26
BAGELS ETC. 525 Titus Avenue, Rochester, NY 14617 2018-04-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
2 Ton Tony's 545 Titus Avenue, Rochester, NY 14617 2018-08-02
MARK'S PIZZERIA 563 Titus Avenue, Rochester, NY 14617 2018-03-22
SUBWAY 563 Titus Avenue, Rochester, NY 14617 2016-01-25
COPPER GRILL 2256 Hudson Avenue, Rochester, NY 14617 2012-09-20
IRONDEQUOIT PUB INC./DBA-MURPH'S IRO 705 Titus Avenue, Rochester, NY 14617 2018-09-28
COOPER DELI 12 Cooper Drive, Rochester, NY 14617 2018-05-16
Original Bay Goodman 667 Titus Avenue, Rochester, NY 14617 2015-02-09
INDULGE ICE CREAM CO DBA YO CRAVE 655 Titus Avenue, Rochester, NY 14617 2014-09-02
KAI JADES CHINESE RESTAURANT 691 Titus Avenue, Rochester, NY 14617 2013-08-29
THE KESSLER CENTER 402 Rodgers Parkway, Rochester, NY 14617 2018-10-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).