2 Ton Tony's (Health Operation# 720641) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.
NYS Health Operation ID | 720641 |
Operation Name | 2 Ton Tony's |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
545 Titus Avenue Rochester NY 14617 |
Municipality | IRONDEQUOIT |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275700 |
Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Re-inspection of establishment following complaint registered on 11/9. No insect activity observed. Establishment has developed and adhered to a cleaning schedule and has increased frequency of service visits by licensed exterminator. At this time the complaint is considered closed. | ||
Date: 2018-08-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: With exception of those listed above, all previous violations have been corrected. |
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Date: 2018-06-04 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Comments: At the time of inspection it is apparent that none of the previous violations have been addressed. Facility will have to weeks to come into compliance or it may be subject to further enforcement. Re-inspection on or after 6/18/2018. |
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Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Certified food service worker on premises. Reinspection on or after 6/2/2018. |
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Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Certified food service worker on premisis. |
||
Date: 2016-11-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps....walk-in 39F, wings 40F, pizza cooler 41F CFW: Anthony Proietti Nat. Reg. exp. 5/31/2016 (past due, take class within 30 days) Matt Nersinger L2 exp. 3/2/2017 |
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Date: 2015-12-23 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-01-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2014-03-06 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2013-12-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-12-06 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Street Address | 545 TITUS AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14617 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
NEW GOURMET HOUSE | 525 Titus Avenue, Rochester, NY 14617 | 2018-10-17 | |
MARK'S PIZZERIA | 563 Titus Avenue, Rochester, NY 14617 | 2018-03-22 | |
Julien Food Service Inc. DBA Little Caesars | 525 Titus Avenue, Rochester, NY 14617 | 2018-01-17 | |
BAGELS ETC. | 525 Titus Avenue, Rochester, NY 14617 | 2016-01-26 | |
SUBWAY | 563 Titus Avenue, Rochester, NY 14617 | 2016-01-25 | |
COPPER GRILL | 2256 Hudson Avenue, Rochester, NY 14617 | 2012-09-20 | |
IRONDEQUOIT PUB INC./DBA-MURPH'S IRO | 705 Titus Avenue, Rochester, NY 14617 | 2018-09-28 | |
COOPER DELI | 12 Cooper Drive, Rochester, NY 14617 | 2018-05-16 | |
Original Bay Goodman | 667 Titus Avenue, Rochester, NY 14617 | 2015-02-09 | |
INDULGE ICE CREAM CO DBA YO CRAVE | 655 Titus Avenue, Rochester, NY 14617 | 2014-09-02 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).