TULLY'S GOOD TIMES


Address: 1225 Jefferson Road, Rochester, NY 14623

TULLY'S GOOD TIMES (Health Operation# 667606) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 667606
Operation Name TULLY'S GOOD TIMES
Food Service Description Food Service Establishment - Restaurant
Facility Address 1225 Jefferson Road
Rochester
NY 14623
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2018-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Satisfactory inspection satisfactory temps....chick fingers 36F, chili 180F, salad unit 38F, slice tom. 42F, walk-in 38F, produce walk-in 39F, waitress station 40F, cole slaw 36F, CFW: Dennis Harper Serv Safe -----post copy Scott Clark Serv Safe exp. 4/30/2018
Date: 2017-02-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Deli meats were below 45 degrees in open top cooler. Lids to garlic powder and flour containers have been ordered
Date: 2017-02-01 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Recheck in 2 weeks
Date: 2015-12-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-11-23 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-10-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-10-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-30 Type: Inspection Violations: 2 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-06-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-28 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-05-14 Type: Inspection Violations: 4 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Tully's Good Times Tully's North Syracuse, Inc. 7838 Brewerton Road, Cicero, NY 13039 2018-12-11
Tully's Good Times Tully's Salina, Inc. 311 7th North Street, Liverpool, NY 13088 2018-11-05
Tully's Good Times Tully's Erie Boulevard, Inc. 2943 Erie Boulevard East, Syracuse, NY 13224 2018-10-30
TULLY'S GOOD TIMES Tullys Vestal Inc. 4700 Vestal Parkway, Vestal, NY 13850 2018-05-17
Tully's Good Times Tully's Fairmount, Inc. 3355 West Genesee Street, Syracuse, NY 13219 2018-03-13

Office Location

Street Address 1225 JEFFERSON ROAD
City ROCHESTER
State NY
Zip 14623

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BILL GRAY'S 1225 Jefferson Road, Rochester, NY 14623 2018-11-05
FULL BELLY DELI 1225 Jefferson Road, Rochester, NY 14623 2018-09-27

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LESSINGS FOOD SERVICE/SUTHERLAND 1180 Jefferson Road, Rochester, NY 14623 2018-10-16
OUTBACK STEAKHOUSE 1180 Jefferson Road, Rochester, NY 14623 2018-09-07
GARDEN CAFE AT PIETERS FAMILY LIFE CENTER 1025 Commons Way, Rochester, NY 14623 2018-02-05
RESIDENCE INN 1300 Jefferson Road, Rochester, NY 14623 2018-04-26
OPA AUTHENTIC GREEK KOOZINA 1175 Jefferson Road, Rochester, NY 14623 2013-12-16
HARRIS COMMUNICATIONS-LESSINGS FOOD 1350 Jefferson Road, Rochester, NY 14623 2018-10-15
THE LUNCH BOX SPOT 1425 Jefferson Road, Rochester, NY 14623 2016-01-27
GRAND SUPER BUFFET 1100 Jefferson Road, Rochester, NY 14623 2018-09-26
Haveli Indian Cuisine 1635 East East Henrietta Road, Rochester, NY 14623 2018-08-28
BURGER KING RESTAURANT #454 1100 Jefferson Road, Rochester, NY 14623 2018-02-05

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).