Haveli Indian Cuisine


Address: 1635 East East Henrietta Road, Rochester, NY 14623

Haveli Indian Cuisine (Health Operation# 721531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.

Business Overview

NYS Health Operation ID 721531
Operation Name Haveli Indian Cuisine
Food Service Description Food Service Establishment - Restaurant
Facility Address 1635 East East Henrietta Road
Rochester
NY 14623
Municipality HENRIETTA
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2018-08-28 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-05-16 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All hot and cold holding temperatures were satisfactory. Salad bar items were 39-44 degrees. Tandoori chicken was covered and holding at 150 degrees. Back storage areas have been cleaned and organized.
Date: 2017-05-02 Type: Inspection Violations: 6 critical, 13 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recheck in two weeks.
Date: 2016-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions Satisfactory- all foods cooled on uncovered shallow pans
Date: 2016-01-26 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Reinspection 2/7/16
Date: 2016-01-05 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: reinspection 1/19/16
Date: 2015-01-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-05 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-13 Type: Inspection Violations: 4 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

Office Location

Street Address 1635 EAST EAST HENRIETTA ROAD
City ROCHESTER
State NY
Zip 14623

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
JIMMY JOHN'S 1635 East East Henrietta Road, Rochester, NY 14623 2018-04-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
JIMMY JOHN'S GOURMET SANDWICHES 1635 East Henrietta Road, Rochester, NY 14623 2012-12-28
GRAND SUPER BUFFET 1100 Jefferson Road, Rochester, NY 14623 2018-09-26
BURGER KING RESTAURANT #454 1100 Jefferson Road, Rochester, NY 14623 2018-02-05
TALLY HO 1555 East East Henrietta Road, Rochester, NY 14623 2018-01-30
DAIRY QUEEN 1100 Jefferson Road, Rochester, NY 14623 2018-01-08
THE PITA PIT 1100 Jefferson Road, Rochester, NY 14623 2018-01-08
Subway 1100 Jefferson Road, Rochester, NY 14623 2018-01-08
JOE'S BROOKLYN PIZZA 1100 Jefferson-unit 23b Road, Rochester, NY 14623 2018-01-04
Five Guys Burgers & Fries 1100 Jefferson Road, Rochester, NY 14623 2018-01-04
STARBUCKS COFFEE CO. #7360 1100 Jefferson Road, Rochester, NY 14623 2018-01-04

Competitor

Improve Information

Please comment or provide details below to improve the information on Haveli Indian Cuisine.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).