EUGENIO MARIA DE HOSTOS CHARTER SCHO (Health Operation# 666890) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 666890 |
| Operation Name | EUGENIO MARIA DE HOSTOS CHARTER SCHO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1069 Joseph Avenue Rochester NY 14621 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food service worker on premises. | ||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certififed food service worker on premisis. | ||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food service worker on premisis. | ||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
||
| Date: 2012-09-17 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-12 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
| Date: 2010-09-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
| Date: 2009-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2008-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 1069 JOSEPH AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J.J.'S DELI & SUB | 625 Norton Street, Rochester, NY 14621 | 2018-05-07 | |
| A & J ICE CREAM & FOOD | 866 Joseph Avenue, Rochester, NY 14621 | 2018-10-18 | |
| MS. INDIA SOULFOOD KITCHEN/ CATERING | 1326 North North Clinton Avenue, Rochester, NY 14621 | 2018-09-11 | |
| PATTY'S SPORTS PUB INC. | 485 Avenue D Avenue, Rochester, NY 14621 | 2017-04-14 | |
| ANTHOSUA'S AFRO CONTINENTAL REST. | 1415 North Clinton Avenue, Rochester, NY 14621 | 2012-07-10 | |
| POLISH AMERICAN CITIZEN'S CLUB | 385 Weaver Street, Rochester, NY 14621 | 2018-09-12 | |
| HALAL MOJOES CHICKEN & PIZZA | 1193 North Clinton Avenue, Rochester, NY 14621 | 2013-12-10 | |
| BENJAMIN FRANKLIN HIGH SCHOOL | 950 Norton Street, Rochester, NY 14621 | 2018-10-24 | |
| SCHOOL NO. 50 | 301 Seneca Avenue, Rochester, NY 14621 | 2018-10-11 | |
| FOUR BROTHERS TAVERN | 1008 Hudson Avenue, Rochester, NY 14621 | 2018-01-05 |
Please comment or provide details below to improve the information on EUGENIO MARIA DE HOSTOS CHARTER SCHO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).