FOUR BROTHERS TAVERN (Health Operation# 666259) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 5, 2018.
| NYS Health Operation ID | 666259 |
| Operation Name | FOUR BROTHERS TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1008 Hudson Avenue Rochester NY 14621 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food service worker on premises. | ||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Certified food service worker on premisis. | ||
| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-09-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-07-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-09-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-04-07 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Street Address | 1008 HUDSON AVENUE |
| City | ROCHESTER |
| State | NY |
| Zip | 14621 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POLISH AMERICAN CITIZEN'S CLUB | 385 Weaver Street, Rochester, NY 14621 | 2018-09-12 | |
| BENJAMIN FRANKLIN HIGH SCHOOL | 950 Norton Street, Rochester, NY 14621 | 2018-10-24 | |
| CITY SCHOOL DISTRICT/CENTRAL KITCHEN | 835 Hudson Avenue, Rochester, NY 14621 | 2018-10-12 | |
| School #19 - Dr. Charles Lunsford | 835 Hudson Avenue, Rochester, NY 14621 | 2018-10-02 | |
| Changing of The Scenes At Fieldhouse | 835 Hudson Avenue, Rochester, NY 14621 | 2018-08-16 | |
| Joseph C. Wilson Foundation Academy | 835 Hudson Avenue, Rochester, NY 14621 | 2018-08-10 | |
| School #5 - John Williams | 835 Hudson Avenue, Rochester, NY 14621 | 2018-08-10 | |
| Avenue D Community Center | 835 Hudson Avenue, Rochester, NY 14621 | 2018-08-09 | |
| School #28 - HENRY HUDSON | 835 Hudson Avenue, Rochester, NY 14621 | 2018-08-08 | |
| School #42 - Abelard Reynolds | 835 Hudson Avenue, Rochester, NY 14621 | 2018-08-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).