OVER THE RAINBOW KIDS PLACE
Donna Johnson


Address: 201 Scottsville Road, West Henrietta, NY 14586

OVER THE RAINBOW KIDS PLACE (Health Operation# 908866) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 16, 2019.

Business Overview

NYS Health Operation ID 908866
Operation Name OVER THE RAINBOW KIDS PLACE
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 201 Scottsville Road
West Henrietta
NY 14586
Municipality HENRIETTA
County MONROE
Permitted Operator Name DONNA JOHNSON
Local Health Department Monroe County
NYSDOH Gazetteer 275600

Inspection Results

Date: 2019-01-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: No food prep sink in establishment. All fruit and vegetables must be either canned or frozen or purchased pre-washed. Lunch is usually served about 12:15 pm.
Date: 2018-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of the inspection.
Date: 2017-05-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations at time of re-inspection. All previous violations have been corrected, including: Open bag of chocolate chips was thrown out and flour is covered and labeled. Thermometer is now stored separately. Chlorine strips are now available in the kitchen to regulate the sanitizers. There are no fresh fruits and vegetables, only canned and frozen fruits/vegetables present.
Date: 2017-02-13 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Fresh fruits and vegetables are prohibited as there is no sink with an indirect drain. Pre-washed, canned and frozen fruits/vegetables must only be served.
Date: 2016-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All previously cited violations have been corrected.
Date: 2016-03-17 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: Will reinspect in 2 - 3 weeks. No indirect drain present. Only canned, frozen or prewashed fruits and vegetables can be used.
Date: 2016-02-22 Type: Inspection Violations: 1 critical, 11 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: To be re-inspected in 2-3 weeks. Cold temperatures acceptable. Pre-washed, canned and frozen fruits & vegetables must only be served because there is no indirect drain present.
Date: 2015-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 201 SCOTTSVILLE ROAD
City WEST HENRIETTA
State NY
Zip 14586

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).