GLEN COVE DELICATESSEN (Health Operation# 664831) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2017.
| NYS Health Operation ID | 664831 |
| Operation Name | GLEN COVE DELICATESSEN |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
33 Glen Street Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Permitted Corporation Name | GLEN COVE DELICATESSEN INC |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290100 |
| Date: 2017-06-22 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-06-06 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: score grade - C seats = 12 FMC= Luis Lopez - exp. Feb. 2019 |
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| Date: 2016-04-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - ALL VIOLATIONS CORRECTED. - CARMAN REYES (RENEWED. 03/19-R, #45444) | ||
| Date: 2016-03-29 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: - GRADE: B - SEATING #: 10 - FMTC (6 AM- 10 PM): LUIS LOPEZ (02/19-R), CARMEN REYES (02/16, EXPIRED) |
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| Date: 2015-03-31 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-03-11 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GLEN COVE DELICATESSEN | Ja & Mnn Corp | 33 Glen Street, Glen Cove, NY 11542 | 2018-04-26 |
| Department of State (DOS) ID | 3533846 |
| Entity Name | GLEN COVE DELICATESSEN INC. |
| Initial DOS Filing Date | 2007-06-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GLEN COVE DELICATESSEN INC. |
| DOS Process Address |
33 Glen Street Glen Cove NEW YORK 11542 |
| Location Name | GLEN COVE DELICATESSEN INC. |
| Location Address |
33 Glen Street Glen Cove NEW YORK 11542 |
| Street Address | 33 GLEN STREET |
| City | GLEN COVE |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PROGRESS BAKERY | The Progress Bakery Inc | 26 Glen Street, Glen Cove, NY 11542 | 2018-10-05 |
| DAILY BAGEL PLUS | Daily Bagel Plus Inc | 29 Glen Street, Glen Cove, NY 11542 | 2017-12-26 |
| NEW JADE FORTUNE | New Jade Fortune Inc | 36 A Glen Street, Glen Cove, NY 11542 | 2014-04-02 |
| FATTY FISH | Fatty Fish Inc | 2-4 Glen Street, Glen Cove, NY 11542 | 2014-03-13 |
| MACHU PICCHU PIZZERIA | Machu Picchu Pizzeria 1 Inc | 15 Bridge Street, Glen Cove, NY 11542 | 2018-11-30 |
| EL TAZUMAL | Edward's Coffee Shop & Restaurant Inc | 6 Glen Street, Glen Cove, NY 11542 | 2018-11-16 |
| DOMINIK PIZZA | Dominik Pizza Corp | 65 1/2 Glen Street, Glen Cove, NY 11542 | 2018-10-02 |
| LA BUSSOLA | La Bussola Restaurant · La Bussola Restaurant Corp | 40 School Street, Glen Cove, NY 11542 | 2018-09-24 |
| HENRY'S CONFECTIONERY | Qlm Foods Inc | 8 Glen Street, Glen Cove, NY 11542 | 2018-09-06 |
| STARBUCKS COFFEE #832 | Starbucks Coffee Corp | 5 School Street, Glen Cove, NY 11542 | 2018-05-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).