HENRY'S CONFECTIONERY (Health Operation# 578353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.
| NYS Health Operation ID | 578353 |
| Operation Name | HENRY'S CONFECTIONERY |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8 Glen Street Glen Cove NY 11542 |
| Municipality | GLEN COVE |
| County | NASSAU |
| Permitted DBA | HENRY'S CONFECTIONERY |
| Permitted Corporation Name | QLM FOODS INC |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290100 |
| Date: 2019-01-14 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2019-01-11 | Type: Re-Inspection |
Violations:
2 critical,
26 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2019-01-08 | Type: Inspection |
Violations:
10 critical,
27 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: SCORE: 10/27 E FAIL FMTC: Joseph Valensisi. #43282 Expired May 2018 PERMIT: Posted. Expires January 31/2019 |
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| Date: 2018-09-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Score: 1/6 B Permit: F0114990 expires Jan 31 2019 Food manager: Joseph Valensisi 43282 expired May 2018 Seat count: 75 seats. |
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| Date: 2017-10-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: bait blocks in proper containers and elimination of unnecessary equipment throughout basement observed. |
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| Date: 2017-09-26 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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| Department of State (DOS) ID | 2454169 |
| Entity Name | QLM FOODS INC. |
| Initial DOS Filing Date | 1999-12-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | QLM FOODS INC. |
| DOS Process Address |
5a Campbell Street Glen Cove NEW YORK 11542 |
| Location Name | JOSEPH J CAPOBIANCO |
| Location Address |
5a Campbell St Glen Coved NEW YORK 11542 |
| Street Address | 8 GLEN STREET |
| City | GLEN COVE |
| State | NY |
| Zip | 11542 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MACHU PICCHU PIZZERIA | Machu Picchu Pizzeria 1 Inc | 15 Bridge Street, Glen Cove, NY 11542 | 2018-11-30 |
| EL TAZUMAL | Edward's Coffee Shop & Restaurant Inc | 6 Glen Street, Glen Cove, NY 11542 | 2018-11-16 |
| THE PROGRESS BAKERY | The Progress Bakery Inc | 26 Glen Street, Glen Cove, NY 11542 | 2018-10-05 |
| THE DOWNTOWN CAFE & GRILL | The Down Town Cafe & Grill · Bcz Dreams Inc | 4 School Street, Glen Cove, NY 11542 | 2017-06-05 |
| FATTY FISH | Fatty Fish Inc | 2-4 Glen Street, Glen Cove, NY 11542 | 2014-03-13 |
| MARRA'S | Catmolu Inc | 1 School Street, Glen Cove, NY 11542 | 2013-01-29 |
| UNCLE LOUIE G | Glen Cove Ice Corp. | 8 School Street, Glen Cove, NY 11542 | 2012-03-07 |
| LA BUSSOLA | La Bussola Restaurant · La Bussola Restaurant Corp | 40 School Street, Glen Cove, NY 11542 | 2018-09-24 |
| STARBUCKS COFFEE #832 | Starbucks Coffee Corp | 5 School Street, Glen Cove, NY 11542 | 2018-05-15 |
| DAILY BAGEL PLUS | Daily Bagel Plus Inc | 29 Glen Street, Glen Cove, NY 11542 | 2017-12-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).