THE CRESCENT (Health Operation# 570026) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.
| NYS Health Operation ID | 570026 |
| Operation Name | THE CRESCENT |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
333 Bayville Avenue Bayville NY 11709 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | THE CRESCENT |
| Permitted Corporation Name | 333 BAYVILLE AVE RESTAURANT CORP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 293800 |
| Date: 2018-08-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: score grade- B Seats-550 FMC Eric Lundin - Exp. 4/30/21 |
||
| Date: 2017-08-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Comments: Score Grade - A Seats = 250 FMCEric Lundin exp.May 2018 |
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| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: - NO VIOLATION NOTED | ||
| Date: 2016-10-24 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: - SUSHI PREP AREA STOPPED OPERATING UNTIL NEXT YEAR. - NEED TO FIX 3-COMPARTMENT SINK HOT WATER TEMPERATURE ASAP. - CALL ME 516-227-9598 (LEE) |
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| Date: 2016-09-22 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Comments: - 4 VIOLATIONS REMAINED TO BE CORRECTED. |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE: C - SEATING #: 201+ - FMTC: VALERIA VEGVARI (08/17-R, #44087), ERIC LUNDIN (05/18, #48923) - YOU MAY NEED TO SUBMIT PLAN REVIEW APPLICATION TO GET APPROVAL FOR OPERATING FOOD PREP AREA ON 2ND FOOD NEAR THE BAR. NEED TO STOP USING AND SERVING FOOD IMMEDIATELY UNTIL YOU GET AN APPROVAL. |
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| Date: 2015-09-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-08-28 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
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| Street Address | 333 BAYVILLE AVENUE |
| City | BAYVILLE |
| State | NY |
| Zip | 11709 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWIN HARBORS RESTAURANT | Twin Harbors Restaurant Inc | 341 Bayville Avenue, Bayville, NY 11709 | 2018-07-20 |
| WALL'S WHARF RESTAURANT | Connecticut Watch LLC | 18 Greenwich Avenue, Bayville, NY 11709 | 2018-08-07 |
| R V SNACK BAR @ BRIDGE MARINA | R V Snack Bar · Soundview Marine Service Corp | 40 Ludlam Avenue, Bayville, NY 11709 | 2018-09-05 |
| BRIGITTE BAYVILLE LUNCHEONETTE | Bllr Inc | 265 Bayville Avenue, Bayville, NY 11709 | 2018-07-27 |
| MILL CREEK TAVERN | Jsrc Corp | 275 Bayville Avenue, Bayville, NY 11709 | 2018-05-16 |
| R F J DELI II | R F J Deli II Inc | 261 Bayville Avenue, Bayville, NY 11709 | 2017-05-22 |
| TASTE OF CHINA II | Jun Wei Ren | 250 Bayville Avenue, Bayville, NY 11709 | 2018-08-06 |
| THE OLDE PLACE | Emt Resturant Corp | 424 Bayville Avenue, Bayville, NY 11709 | 2014-09-12 |
| LOCUST VALLEY SD - BAYVLE INTER SCHL | Locust Valley Central School District | 50 Mountain Avenue, Bayville, NY 11709 | 2018-05-01 |
| LOCUST VALLEY SD - BAYVILLE PRIMARY SCHOOL | Locust Valley Central School District | 50 Godfrey Avenue, Bayville, NY 11709 | 2018-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).