SUPER GRAND BUFFET (Health Operation# 663853) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 14, 2010.
| NYS Health Operation ID | 663853 |
| Operation Name | SUPER GRAND BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1874 Grand Avenue Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | BING DONG INC. |
| Permit Expiration Date | 08/31/2011 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2010-09-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2010-07-06 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-05-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-04-15 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-08 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUPER GRAND BUFFET | Super Grand Buffet Lin's Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2015-03-16 |
| SUPER GRAND BUFFET | Grand Buffet Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2011-04-25 |
| Street Address | 1874 GRAND AVENUE |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND BUFFET | Grand Island Buffet Corp | 1874 Grand Avenue, Baldwin, NY 11510 | 2019-01-22 |
| ISLAND BUFFET | Island Buffet Grand Inc | 1874 Grand Avenue, Baldwin, NY 11510 | 2017-02-21 |
| SUPER GRAND BUFFET | Super Grand Buffet Lin's Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2015-03-16 |
| SUPER GRAND BUFFET | Grand Buffet Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2011-04-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE SD - GRAND AVE ELEMENTARY SCHOOL | Grand Ave Es - Uniondale Ufsd · Whitsons School Nutrition Corp. | 711 School Drive, Baldwin, NY 11510 | 2018-12-12 |
| DELI BOY MARKET & CATERERS | Pham Star Corp | 906 Atlantic Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| HARBOR DELI | Dfc Deli Inc | 2998 Milburn Avenue, Baldwin Harbor, NY 11510 | 2018-12-07 |
| BALDWIN SENIOR CENTER | Toh Dept Ag Sr Czn Nutrition Program | 1810 North Grand Avenue, Baldwin, NY 11510 | 2018-12-06 |
| ST CHRISTOPHER PAROCHIAL SCHOOL | Diocese of Rockville Centre | 15 Pershing Boulevard, Baldwin, NY 11510 | 2018-12-06 |
| FRIENDLY'S | J&b Restaurant Partners of Long Island LLC | 945 Merrick Road, Baldwin, NY 11510 | 2018-11-27 |
| CHINA KING | New China King 1 Inc | 1745 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| A TOUCH OF ITALY | Ajr Restaurant & Pizzeria Corp | 1187 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| NEW EMPIRE HUNAN | Yuk Tai Chan | 766 Merrick Road, Baldwin, NY 11510 | 2018-11-13 |
| APPLEBEE'S | Apple Food Service of New York LLC | 684 Sunrise Highway, Baldwin, NY 11510 | 2018-11-07 |
Please comment or provide details below to improve the information on SUPER GRAND BUFFET.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).