SUPER GRAND BUFFET (Health Operation# 786847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 16, 2015.
| NYS Health Operation ID | 786847 |
| Operation Name | SUPER GRAND BUFFET/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1874 Grand Avenue Baldwin NY 11510 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | SUPER GRAND BUFFET LIN'S INC. |
| Permit Expiration Date | 08/31/2015 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295002 |
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
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| Date: 2014-07-21 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
||
| Date: 2012-09-24 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-09-11 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-11-04 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2011-09-12 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUPER GRAND BUFFET | Grand Buffet Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2011-04-25 |
| SUPER GRAND BUFFET | Bing Dong Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2010-09-14 |
| Department of State (DOS) ID | 4121077 |
| Entity Name | SUPER GRAND BUFFET LIN'S INC. |
| Initial DOS Filing Date | 2011-07-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | XIU QING LIN |
| DOS Process Address |
1874 Grand Avenue Baldwin NEW YORK 11510 |
| Street Address | 1874 GRAND AVENUE |
| City | BALDWIN |
| State | NY |
| Zip | 11510 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND BUFFET | Grand Island Buffet Corp | 1874 Grand Avenue, Baldwin, NY 11510 | 2019-01-22 |
| ISLAND BUFFET | Island Buffet Grand Inc | 1874 Grand Avenue, Baldwin, NY 11510 | 2017-02-21 |
| SUPER GRAND BUFFET | Grand Buffet Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2011-04-25 |
| SUPER GRAND BUFFET | Bing Dong Inc. | 1874 Grand Avenue, Baldwin, NY 11510 | 2010-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BALDWIN SENIOR CENTER | Toh Dept Ag Sr Czn Nutrition Program | 1810 North Grand Avenue, Baldwin, NY 11510 | 2018-12-06 |
| LONG ISLAND BROWNSTONE | 1920 Mf Rest. Inc. | 1920 Grand Avenue, Baldwin, NY 11510 | 2018-01-12 |
| KNC BAGEL | In Sook Kim | 1845 Grand Avenue, Baldwin, NY 11510 | 2017-04-11 |
| CHECKERS DRIVE THRU RESTAURANT | Checker Drive Thru Restaurant · Cousins Food Service Inc | 1840 Grand Avenue, Baldwin, NY 11510 | 2017-01-05 |
| BALDWIN PIZZA | Baldwin Pizza Inc. | 1841 Grand Avenue, Baldwin, NY 11510 | 2014-07-01 |
| CLEARVIEW GRAND AVE CINEMAS | Ccg Holdings, LLC | 1841 Grand Avenue, Baldwin, NY 11510 | 2013-11-26 |
| ROMA PIZZERIA | Roma Pizzeria Inc. | 1929 Grand Avenue, Baldwin, NY 11510 | 2013-01-29 |
| GBJ RESTAURANT | Gregory Jenkins | 1929b Grand Avenue, Baldwin, NY 11510 | 2012-06-12 |
| CHINA KING | New China King 1 Inc | 1745 Grand Avenue, Baldwin, NY 11510 | 2018-11-13 |
| BALDWIN SD-SR HIGH SCHOOL | Baldwin Ufsd | 841 Ethel T Kloberg Drive, Baldwin, NY 11510 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).