HOT HARRY'S FRESH BURRITOS (Health Operation# 663655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
NYS Health Operation ID | 663655 |
Operation Name | HOT HARRY'S FRESH BURRITOS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1625 Union Street Schenectady NY 12309 |
Municipality | SCHENECTADY |
County | SCHENECTADY |
Permitted Corporation Name | VIHAAN CORP |
Permitted Operator Name | DIPESH PATEL |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Schenectady County |
NYSDOH Gazetteer | 460100 |
Date: 2017-12-01 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9D: Dressing rooms dirty, not provided, improperly located |
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Date: 2015-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2012-06-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-01-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2010-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2008-12-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Hot Harry's Fresh Burritos | Sheetal Azbaps Corp | 596 Columbia Turnpike, East Greenbush, NY 12061 | 2018-03-09 |
Department of State (DOS) ID | 4814411 |
Entity Name | VIHAAN CORP. |
Initial DOS Filing Date | 2015-09-02 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | C/O DIPESH PATEL |
DOS Process Address |
1625 Union Street Schenectady NEW YORK 12309 |
Street Address | 1625 UNION STREET |
City | SCHENECTADY |
State | NY |
Zip | 12309 |
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T.W.Y. RESTAURANT INC. | Wei Chen | 1671 Union Street, Schenectady, NY 12309 | 2017-12-12 |
GC PIZZA HUT, LLC | Pizza Hut #012855 · Lewis Joyner | 1638 Union Street, Schenectady, NY 12309 | 2017-12-01 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).