MCDONALD'S OF UNION ST (Health Operation# 305786) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2018.
| NYS Health Operation ID | 305786 |
| Operation Name | MCDONALD'S OF UNION ST |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1673 Union Street Schenectady NY 12309 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | REEHER MAJIK, INC. |
| Permitted Operator Name | JOHN REEHER |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: ice scoop placed in proper holder in front of ice bin to not allow bare hand contact with service ice. |
||
| Date: 2017-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 9D: Dressing rooms dirty, not provided, improperly located Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-04-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-05-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-05-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-26 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2006-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
| Comments: 2c - Approximately 4 flats of raw shells eggs stored diretly next to packaged ham, packaged pancakes, and packaged cooked eggs in line prep cooler. orercted by removing raw shell eggs and placing on bottom of shelf in walk in cooler. | ||
| Date: 2006-01-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Department of State (DOS) ID | 2209883 |
| Entity Name | REEHER MAJIK, INC. |
| Initial DOS Filing Date | 1997-12-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | REEHER MAJIK, INC. |
| DOS Process Address |
3 Willow Spring Drive Rexford NEW YORK 12148 |
| Location Name | JOHN REEHER |
| Location Address |
3 Willow Spring Drive Rexford NEW YORK 12148 |
| Street Address | 1673 UNION STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT | 1673 Union Street, Schenectady, NY 12309 | 2018-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN WOK MO INC | Qing Fang Mo | 1617 Union Street, Schenectady, NY 12309 | 2018-07-25 |
| BRUEGGERS BAGEL BAKERY | New York Style Bagels, LLC | 1634 Union Street, Schenectady, NY 12309 | 2018-06-12 |
| DUNKIN DONUTS/1706 UNION ST | Union Street Donuts, LLC | 1706 Union Street, Schenectady, NY 12309 | 2018-01-11 |
| DUNKIN DONUTS FD | 1706 Union Street, Schenectady, NY 12309 | 2018-01-11 | |
| T.W.Y. RESTAURANT INC. | Wei Chen | 1671 Union Street, Schenectady, NY 12309 | 2017-12-12 |
| HOT HARRY'S FRESH BURRITOS | Vihaan Corp | 1625 Union Street, Schenectady, NY 12309 | 2017-12-01 |
| GC PIZZA HUT, LLC | Pizza Hut #012855 · Lewis Joyner | 1638 Union Street, Schenectady, NY 12309 | 2017-12-01 |
| SUBWAY | Mdg Subs, Inc. | 1701 Union Street, Schenectady, NY 12309 | 2015-05-29 |
| ONE MORE ROUND, INC. | Kathleen Olesko | 1018 Keyes Avenue, Schenectady, NY 12309 | 2013-12-12 |
| MR. WASABI FD | 1671 Union Street, Schenectady, NY 12309 | 2009-04-07 |
Please comment or provide details below to improve the information on MCDONALD'S OF UNION ST.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).