RHEINBLICK (Health Operation# 662589) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 662589 |
| Operation Name | RHEINBLICK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
224 South Main Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | G & G KITCHEN INC |
| Permitted Operator Name | GARY KLEMENS |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2019-02-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All temperatures measured adequate. Discussed cooling and ice wand use with operator. |
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| Date: 2018-03-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Due to the above red violation the Department may take an Enforcement Action against the facility. |
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| Date: 2017-08-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The following items were discussed at the time of inspection: - When cooking several items such as raw chicken and of beef, hands should be washed before re-gloving to prevent potential cross contamination. - It is highly recommended to provide gloves for the bar area for fruit preparation. Due to the above red violation the Department may Take an Enforcement Action against the facility. |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: During the course of the inspection proper cooling was discussed. All potentially hazardous items are to be cooled from 120F to 70F in two hours then from 70F to 45F or below within an additional 4 hours. Also discussed that stirring of product, ice wands and ice baths help promote proper cooling and fat cap production. |
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| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Due to the above red violation, this Department may take an Enforcement Action against the facility. |
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| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Discussed cooling techniques and the possibility of utilizing a cooling log in addition to the refrigeration log already in use. Discussed hand washing. All temperatures were adequate. |
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| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: -Discussed prevention of bare hand contact during food preparation. -Until mechanical unit is serviced and demonstrated to be adequately sanitizing dishes, all dishes must be manually sanitized by submersion in a bleach solution containing a minimum of 150 ppm bleach for a minimum of 30 seconds. Contact this office at (315)789-3030 or [email protected] to notify us of the correction of this violation. |
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| Date: 2013-01-17 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present |
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| Date: 2012-02-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2011-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-25 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Street Address | 224 SOUTH MAIN STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GERSTNER'S ROSE CORNER BAKERY | Gretchen Gerstner | 224 South Main Street, Canandaigua, NY 14424 | 2007-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK'S CHOPHOUSE | Peter Fabbio | 5 Beeman Street, Canandaigua, NY 14424 | 2018-11-13 |
| PIZANOS DELI & PIZZA KITCHEN | Todd Tarantello | 243 South Main Street, Canandaigua, NY 14424 | 2018-08-07 |
| EDDIE O'BRIENS GRILLE & BAR | Ronald Cecere | 182 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
| VILLAGER RESTAURANT | Todd Tarantello | 245 South Main Street, Canandaigua, NY 14424 | 2017-12-18 |
| RIO TOMATLAN | Tomatlan Inc | 5 Beeman Street, Canandaigua, NY 14424 | 2014-02-11 |
| EL RINCON MEXICANO 2 | Jose Guevara | 5 Beeman Street, Canandaigua, NY 14424 | 2007-01-10 |
| ROCKY'S CAFE | Anne Catalfamo | 136 Mill Street, Canandaigua, NY 14424 | 2018-07-20 |
| WALLY'S PUB | Christine Gray | 16-18 Phoenix Street, Canandaigua, NY 14424 | 2018-06-26 |
| PICKERING PUB | Bradford Enterprises LLC | 170 South Main Street, Canandaigua, NY 14424 | 2018-06-26 |
| CANANDAIGUA BREW CO. | Shylo Cole | 12-14 Phoenix Street, Canandaigua, NY 14424 | 2018-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).