PIZANOS DELI & PIZZA KITCHEN (Health Operation# 328528) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 7, 2018.
| NYS Health Operation ID | 328528 |
| Operation Name | PIZANOS DELI & PIZZA KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
243 South Main Street Canandaigua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Operator Name | TODD TARANTELLO |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2018-08-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
||
| Date: 2017-07-14 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temps measured adequate during time of inspection |
||
| Date: 2016-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The purpose of this re-inspection is due to the October 21, 2016 Complaint inspection. The previous violations and concerns noted were reviewed during this visit. At the time of inspection, it appears that the facility has repaired the ceiling and roof over the pizza prep area. Case closed pending further information. 11/29/16 cmc12 | ||
| Date: 2016-07-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-05 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-25 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-06-26 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 243 SOUTH MAIN STREET |
| City | CANANDAIGUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TWIST & SHAKE | The Original Ice Cream Factory, Inc. | 243 South Main Street, New City, NY 10956 | 2018-08-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RHEINBLICK | G & G Kitchen Inc | 224 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
| VILLAGER RESTAURANT | Todd Tarantello | 245 South Main Street, Canandaigua, NY 14424 | 2017-12-18 |
| GERSTNER'S ROSE CORNER BAKERY | Gretchen Gerstner | 224 South Main Street, Canandaigua, NY 14424 | 2007-07-11 |
| NICK'S CHOPHOUSE | Peter Fabbio | 5 Beeman Street, Canandaigua, NY 14424 | 2018-11-13 |
| ROCKY'S CAFE | Anne Catalfamo | 136 Mill Street, Canandaigua, NY 14424 | 2018-07-20 |
| PICKERING PUB | Bradford Enterprises LLC | 170 South Main Street, Canandaigua, NY 14424 | 2018-06-26 |
| PIZZA HUT/CANANDAIGUA | Gc Pizza Hut LLC/ C/o Parkstone | 305 South Main Street, Canandaigua, NY 14424 | 2018-06-20 |
| RISING SUN | Ji Zhong Qiu | 167 South Main Street, Canandaigua, NY 14424 | 2018-05-14 |
| EDDIE O'BRIENS GRILLE & BAR | Ronald Cecere | 182 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
| GATEWAY GRILLE | Gateway Grille Inc | 151 South Main Street, Canandaigua, NY 14424 | 2018-03-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).