281 BOWL
Scott Becker, Pres.


Address: 3898 Nys Rte 281, Cortland, NY 13045

281 BOWL (Health Operation# 272417) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 28, 2018.

Business Overview

NYS Health Operation ID 272417
Operation Name 281 BOWL
Food Service Description Food Service Establishment - Restaurant
Facility Address 3898 Nys Rte 281
Cortland
NY 13045
Municipality CORTLANDVILLE
County CORTLAND
Permitted Operator Name SCOTT BECKER, PRES.
Permit Expiration Date 08/31/2019
Local Health Department Cortland County
NYSDOH Gazetteer 115100

Inspection Results

Date: 2018-08-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Notes: - Superior beer cooler condensing unit found draining condensation waste water into a bucket. Recommend repairing cooling units to drain into a functioning evaporation pan or sanitary sewer to avoid manual disposal of waste water. - The kitchen 3-compartment sink is currently lacking the presence of a right side drain board. In the absence of a drain board; the facility is required to utilize moveable storage racking for the proper handling of equipment and utensils. - Be certain to utilize chemical sanitizer testing strips to maintain the sanitizer solution concentrations at the appropriate levels (50ppm - 200ppm of available chlorine when using bleach, 150ppm - 400ppm of ammonium chloride when using a Quat based product). - The facility is currently utilizing a 3-compartment sink in the kitchen for multiple applications (ware-washing, hand washing and food preparation).
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Notes: - The facility is currently utilizing a single 3-compartment sink in the kitchen for multiple applications (ware-washing, hand washing and food preparation). Install a hand washing sink at the immediate food handling area in the kitchen.
Date: 2015-12-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-05-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2007-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-08-30 Type: Inspection Violations: critical, noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2005-12-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 3898 NYS RTE 281
City CORTLAND
State NY
Zip 13045

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).