JOHNNY ROCKETS (Health Operation# 651544) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 651544 |
| Operation Name | JOHNNY ROCKETS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
89 Six Flags Drive Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | HWP DEVELOPMENT, LLC. |
| Permitted Operator Name | LORESSA SCHULZE |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-09-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. Cooked mushrooms and onions located in 4-drawer cooler below flat grill measured 45°F. Meat products located in this same cooler measured 40°F. Per interview, mushrooms and onions were pre-cooked, and were removed from walk in cooler earlier today around 7:30AM. Raw meat products were removed from walk in cooler earlier today around 11:30AM. Thermometer located inside 4-drawer cooler read and ambient air temperature of 50°F. Please monitor this cooler closely to ensure food temperature remain at 45°F or below at all times. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-07-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2016-02-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-11-06 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All corrections to be addressed in two weeks. |
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| Date: 2015-08-10 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Please have all corrections done in two weeks and send email to gfdo. Pull out drawer cooler is not to be used until approved by gfdo. Send documentation of service repair. Walkin beer cooler correct for next season. |
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| Date: 2014-11-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11D: Non food contact surfaces of equipment not clean Comments: I'll food worker policy discussed. All hot and cold hold food temperatures measured with a metal stem robe thermocouple thermometer were 140 degrees F or above and 45 degrees F or below respectively. Proper cooling procedure for chili discussed. |
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| Date: 2013-11-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Violations to be corrected by11/22/13. Email Richard Hess when completed or with any questions. |
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| Date: 2012-09-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Johnny Rockets | The Johnny Rockets Group, Inc. | 9672 Carousel Center, Syracuse, NY 13290 | 2015-08-19 |
| JOHNNY ROCKETS | Stekor Operating Corp | 630 Old Country Road Sp# Fb17, Garden City, NY 11530 | 2018-10-18 |
| JOHNNY ROCKETS | Jr Crossgates, LLC. | 1 Crossgates Mall Road, Albany, NY 12203 | 2018-09-25 |
| Street Address | 89 SIX FLAGS DRIVE |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIX FLAGS-FSE (Banquet/Catering Kitchen) | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-26 | |
| SIX FLAGS-FSE (Birch Bark Grill) | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-26 | |
| SIX FLAGS-FSE (Tall Tales Bar & Grill) | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-26 | |
| TRAPPER'S ADIRONDACK GRILL | 89 Six Flags Drive, Queensbury, NY 12804 | 2007-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUCK'S TAVERN | Buck's Tavern LLC. | 1300 State Route 9, Lake George, NY 12804 | 2018-10-23 |
| BLUE MOOSE TAVERN AND RESTAURANT | Double D & M Enterprises, Inc. | 1300 State Route 9, Queensbury, NY 12804 | 2015-12-07 |
| SNACK SHACK | Melanie Sweet | 1159 State Route 9, Queensbury, NY 12804 | 2013-08-23 |
| OLDE TRADING POST (THE) | Rebosco, LLC | 1300 State Route 9, Lake George, NY 12804 | 2009-09-24 |
| OLDE POST GRILLE | Olde Post Grille, LLC. | 1300 State Route 9, Lake George, NY 12804 | 2006-11-09 |
| COUNTRY INN & SUITES - FSE | 1130 State Route 9, Queensbury, NY 12804 | 2017-08-21 | |
| DUNKIN DONUTS@ EXIT 20 MOBIL | Mal Donut Venture of Saratoga, Ltd. | 1412 State Route 9, Queensbury, NY 12845 | 2018-09-21 |
| MONTCALM RESTAURANT | Dean J. Beckos Georgia P. Beckos-wood | 1415 State Route 9, Lake George, NY 12845 | 2012-02-13 |
| GURNEY LANE RECREATION AREA - Pool Concession | 118 Gurney Lane, Queensbury, NY 12804 | 2018-08-28 | |
| SWEET BASIL | Mamaroneck Pizza Connection II, Inc. | 1012 State Route 9, Queensbury, NY 12804 | 2018-03-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).