SWEET BASIL (Health Operation# 450487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 8, 2018.
| NYS Health Operation ID | 450487 |
| Operation Name | SWEET BASIL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
1012 State Route 9 Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | MAMARONECK PIZZA CONNECTION II, INC. |
| Permitted Operator Name | JAY FAZIO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-02-04 | Type: Inspection |
Violations:
6 critical,
52 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All violations must be corrected in a timely manner and are subject to enforcement action. Please submit proof of corrections to Glens Falls District Office by 3-31-19. Comment only: inspector provided several employee hand wash stickers at time of inspection. |
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| Date: 2018-03-08 | Type: Inspection |
Violations:
0 critical,
21 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Comments only: 1. Discussed proper cooling of large cooked meats that are 6lbs or more. Issued Cooling & Reheating of Potentially Hazardous Foods guidance brochure to owner, Jay Fazio. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-03-29 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET BASIL | Debbie Fitzsimmons | 118 Mappa Avenue, Barneveld, NY 13304 | 2018-07-30 |
| SWEET BASIL | Look Sao Inc | 19 John Street, Liberty, NY 12754 | 2018-01-05 |
| Street Address | 1012 STATE ROUTE 9 |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER #788 | Red Lobster Hospitality, LLC. | 750 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| I LOVE NY PIZZA OF QUEENSBURY | I Love Ny Pizza of Queensbury, LLC. | 959 State Route 9, Queensbury, NY 12804 | 2018-02-05 |
| PALAZZO'S PIZZERIA | Palazzo's Pizzeria of Queensbury, Inc. | 959 State Route 9, Queensbury, NY 12804 | 2019-01-30 |
| RED LOBSTER #0788 | N and D Restaurants, Inc. | 750 Upper Glen Street, Queensbury, NY 12804 | 2015-02-05 |
| CUP O' JOES, LLC | Cup O' Joe's, LLC. | 959 -t Route 9, Queensbury, NY 12804 | 2011-09-20 |
| RED LOBSTER #0788/ INACTIVE/ | Red Lobster #0788 · Gmri, Inc. | 750 Upper Glen Street, Queensbury, NY 12804 | 2009-03-03 |
| JOE'S BRICKOVEN PIZZERIA | Joseph Lombardo | 959 State Route 9, Queensbury, NY 12804 | 2007-04-25 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 925 State Route 9, Queensbury, NY 12804 | 2018-11-07 |
| OUTBACK STEAKHOUSE | David Hoffman | 925 State Route 9, Queensbury, NY 12804 | 2009-12-10 |
| UNO CHICAGO GRILL - QBY | Deep Enterprises, Inc. | 900 State Route 9, Queensbury, NY 12804 | 2018-09-25 |
Please comment or provide details below to improve the information on SWEET BASIL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).