LYONS FALLS HEADSTART
Lyons Falls Head Start Center · Lewis County Head Start, Inc.


Address: 4015 Center Street, Lyons Falls, NY 13368

LYONS FALLS HEADSTART (Health Operation# 651129) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.

Business Overview

NYS Health Operation ID 651129
Operation Name LYONS FALLS HEADSTART
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 4015 Center Street
Lyons Falls
NY 13368
Municipality LYONSDALE
County LEWIS
Permitted DBA LYONS FALLS HEAD START CENTER
Permitted Corporation Name LEWIS COUNTY HEAD START, INC.
Permitted Operator Name Amy Marti
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 242500

Inspection Results

Date: 2018-12-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: refrigerator- 43F milk Chicken with maple glaze mashed potatoes pears wash 155F rinse 165F
Date: 2018-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Menu - French toast, potato, ham, peaches. Dishwasher - 184F Proper glove use observed upon arrival. Whirlpool refrigerator - 38F Upstairs refrigerator - 40F cellar freezer - not in use. labeling and dating good throughout. no violations observed.
Date: 2017-10-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Menu: Baked fish steamed broccoli rice peaches milk Lunch now being served at 12:45pm. Used to be served at 11:50am. All cold holding temperatures evaluated acceptable - Tartar sauce @37F.
Date: 2017-04-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All hot holding temperatures evaluated acceptable; Sloppy joe meat@ 158F Cooked carrots @ 148F All cold holding temperatures evaluated acceptable; Milk @ 41F
Date: 2017-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility Closed
Date: 2016-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: chili corn muffins milk mixed fruit serving 29. chili hot holding @ 165F. milk @ 39F.
Date: 2016-02-02 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: today's lunch: pizza, salad, and fruit. 31 students today. all holding temps were acceptable. 2 small plumbing leaks remain in the basement, but not near the freezer located in the cellar.
Date: 2015-10-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: lunch: beef stir fry with veg, rice, pears, milk and water. snack being prepared during inspection: yogurt, strawberries, and bananas. all cold holding temperatures evaluated acceptable- yogurt@ 43F. all hot holding temperatures evaluated acceptable- beef@ 175F cooked veggies@ 165F. rice @ 184F. dishwasher meeting temperature requirements for hot water sanitizing. serving 29 children.
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: roast chicken, corn, and buttered noodles being cooked for lunch. all temps acceptable. 32 children served today. dishwasher required was temp 150*' hit 150* for a second, then ran at ~148 remainder of was cycle, rinse required 180*, hit 190*. 2 small water leaks in basement, aware and scheduled to be serviced. plans to replace dishwasher with similar unit, will forward manufacturers spec sheets to health department.
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Beaver Falls Head Start Beaver Falls Head Start · Lewis County Head Start, Inc. 9601 Mira Lane, Beaver Falls, NY 13305 2018-11-02
LOWVILLE HEAD START FOOD SERVICE Lowville Head Start Center · Lewis County Head Start, Inc. 7673 N State Street, Lowville, NY 13367 2019-02-08
LYONS FALLS HEADSTART FOOD SERVICE Lyons Falls Head Start Center · Lewis County Head Start, Inc. 4015 Center Street, Lyons Falls, NY 13368 2008-09-11

Office Location

Street Address 4015 CENTER STREET
City LYONS FALLS
State NY
Zip 13368

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LYONS FALLS HEADSTART FOOD SERVICE Lyons Falls Head Start Center · Lewis County Head Start, Inc. 4015 Center Street, Lyons Falls, NY 13368 2008-09-11

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Moose River CC Food Service 7774 Lyonsdale Road Road, Lyons Falls, NY 13368 2018-07-11
MCMANUS' SOFA PREP SITE Mcmanus 4103 Center Street, Lyons Falls, NY 13368 2018-07-11
MARINOS PIZZERIA, INC. Renee Scheve 3950 Nys Route 12, Lyons Falls, NY 13368 2018-07-06
RIVER VALLEY INN Zumean, LLC 6670 Burdicks Crossing Road, Lyons Falls, NY 13368 2017-10-20
BOONDOCKS RESTAURANT AND BAR Boondocks of Lyons Falls, Inc. 3950 State Route 12, Lyons Falls, NY 13368 2017-10-16
DORRITY'S RESTAURANT Terry Dorrity 4102 Center Street, Lyons Falls, NY 13368 2018-10-30
DORRITY'S RESTAURANT Cynthia Dorrity 4102 Center Street, Lyons Falls, NY 13368 2017-10-16
CABOODLES EARLY CHILDHOOD CENTER Christina Dickinson 6989 Laura Street, Lyons Falls, NY 13368 2012-08-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).