DORRITY'S RESTAURANT (Health Operation# 363185) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2017.
| NYS Health Operation ID | 363185 |
| Operation Name | DORRITY'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4102 Center Street Lyons Falls NY 13368 |
| Municipality | LYONSDALE |
| County | LEWIS |
| Permitted Operator Name | Cynthia Dorrity |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 242500 |
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All hot holding temperatures evaluated acceptable - Chili on stove @ 182F. Vegetable soup within crockpot @ 160F All cold holding temperatures evaluated acceptable - Pie @ 41F |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All hot holding temperatures evaluated acceptable - Gravy @ 160F. Vegetable beef soup @ 159F. Fried haddock out for service @ 167F. All cold holding temperatures evaluated acceptable- Sauerkraut within 2 door stainless steel refrig unit @ 38F. Two new refrigerator units within kitchen; two door stainless steel refrig unit, and small refrig unit underneath counter. Back splash to stove painted Shelving within basement now smooth and cleanable. Painted all stainless steel shelving throughout kitchen. |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cold holding temperatures evaluated acceptable- rice pudding within three door unit @ 41F. bleu cheese dressing within walkin @ 41F. all hot holding temperatures evaluated acceptable- chili @ 174F. hamburger soup @ 164F. meatballs and spaghetti out for service @ 147F. facility clean and organized shelving within walkin cooler recently painted |
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| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: all hot holding temperatures evaluated acceptable- turkey gravy @ 151F. chicken noodle soup @ 174F. chicken tenders out to serve@ 170F. all cold holding temperatures evaluated acceptable- applesauce in walkin cooler @ 41F. lemon meringue pie @ 41G. glove usage present shelf below two bay sink used for chemical storage repaired. wall panels behind stove repaired contact paper removed from shelf above stove, now smooth and cleanable surface. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 9C: Hair is improperly restrained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all hot holding temps evaluated deemed acceptable- spag sauce in hot holding unit on stove @ 190F. soup in crockpot @ 189F bacon cheeseburger out for service @ 190F. all cold holding temps evaluated deemed acceptable- turkey breast in two door refrig unit under counter @ 39F. lemon meringue pie @ 43F. |
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| Date: 2015-10-30 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: all hot holding temps evaluated acceptable- soup @ 163F all cold holding temps evaluated acceptable- cottage cheese @ 43F. multiple repeat violations from previous inspections. |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DORRITY'S RESTAURANT | Terry Dorrity | 4102 Center Street, Lyons Falls, NY 13368 | 2018-10-30 |
| Street Address | 4102 Center STREET |
| City | LYONS FALLS |
| State | NY |
| Zip | 13368 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DORRITY'S RESTAURANT | Terry Dorrity | 4102 Center Street, Lyons Falls, NY 13368 | 2018-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCMANUS' RESTAURANT & SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-12-05 |
| HOTEL HENDEL | Hotel Hendel, Inc. | 6814 Mcalpine Street, Lyons Falls, NY 13368 | 2018-07-11 |
| Moose River CC Food Service | 7774 Lyonsdale Road Road, Lyons Falls, NY 13368 | 2018-07-11 | |
| MCMANUS' SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-07-11 |
| MARINOS PIZZERIA, INC. | Renee Scheve | 3950 Nys Route 12, Lyons Falls, NY 13368 | 2018-07-06 |
| RIVER VALLEY INN | Zumean, LLC | 6670 Burdicks Crossing Road, Lyons Falls, NY 13368 | 2017-10-20 |
| BOONDOCKS RESTAURANT AND BAR | Boondocks of Lyons Falls, Inc. | 3950 State Route 12, Lyons Falls, NY 13368 | 2017-10-16 |
| LYONS FALLS HEADSTART | Lyons Falls Head Start Center · Lewis County Head Start, Inc. | 4015 Center Street, Lyons Falls, NY 13368 | 2018-12-05 |
| DORRITY'S RESTAURANT | Terry Dorrity | 4102 Center Street, Lyons Falls, NY 13368 | 2018-10-30 |
| CABOODLES EARLY CHILDHOOD CENTER | Christina Dickinson | 6989 Laura Street, Lyons Falls, NY 13368 | 2012-08-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).