RIVER VALLEY INN (Health Operation# 561027) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 20, 2017.
| NYS Health Operation ID | 561027 |
| Operation Name | RIVER VALLEY INN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6670 Burdicks Crossing Road Lyons Falls NY 13368 |
| Municipality | TURIN |
| County | LEWIS |
| Permitted Corporation Name | ZUMEAN, LLC |
| Permitted Operator Name | Andrew Zuccaro |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 246500 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator cleaning out Snapple refrigerator unit completely. All cold holding units acceptable at time of inspection: 38F cold holding unit, 39F walkin |
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| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All cold holding temperatures evaluated acceptable - Olive juice within prep unit @ 38F Chlorine residual .06ppm. Recommended turning up chlorinator pump on-site waste water system appears to be functioning properly Shelving under heat lamp has been painted Hood and ansul system just professionally cleaned |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable - olive juice within prep unit @ 36F. Sauce within Snapple refrig @ 41F |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temperatures evaluated acceptable- chicken in prep unit @ 41F. walkin cooler @ 41F |
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| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temperatures evaluated acceptable- sliced tomatoes @ 41F in prep unit. sauce in Snapple refrig unit @ 40F. shellfish not recently purchased. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 6670 BURDICKS CROSSING ROAD |
| City | LYONS FALLS |
| State | NY |
| Zip | 13368 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIVER VALLEY INN- Inactive | Shirley Casler | 6670 Burdicks Crossing Road, Lyons Falls, NY 13368 | 2006-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VALLEY BROOK DRIVE IN | Michael Dekin | Burdicks Crossing Road, Lyons Falls, NY 13367 | 2018-07-06 |
| HOTEL HENDEL | Hotel Hendel, Inc. | 6814 Mcalpine Street, Lyons Falls, NY 13368 | 2018-07-11 |
| MCMANUS' RESTAURANT & SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-12-05 |
| MCMANUS' SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-07-11 |
| Moose River CC Food Service | 7774 Lyonsdale Road Road, Lyons Falls, NY 13368 | 2018-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCMANUS' RESTAURANT & SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-12-05 |
| HOTEL HENDEL | Hotel Hendel, Inc. | 6814 Mcalpine Street, Lyons Falls, NY 13368 | 2018-07-11 |
| Moose River CC Food Service | 7774 Lyonsdale Road Road, Lyons Falls, NY 13368 | 2018-07-11 | |
| MCMANUS' SOFA PREP SITE | Mcmanus | 4103 Center Street, Lyons Falls, NY 13368 | 2018-07-11 |
| MARINOS PIZZERIA, INC. | Renee Scheve | 3950 Nys Route 12, Lyons Falls, NY 13368 | 2018-07-06 |
| BOONDOCKS RESTAURANT AND BAR | Boondocks of Lyons Falls, Inc. | 3950 State Route 12, Lyons Falls, NY 13368 | 2017-10-16 |
| LYONS FALLS HEADSTART | Lyons Falls Head Start Center · Lewis County Head Start, Inc. | 4015 Center Street, Lyons Falls, NY 13368 | 2018-12-05 |
| DORRITY'S RESTAURANT | Terry Dorrity | 4102 Center Street, Lyons Falls, NY 13368 | 2018-10-30 |
| DORRITY'S RESTAURANT | Cynthia Dorrity | 4102 Center Street, Lyons Falls, NY 13368 | 2017-10-16 |
| CABOODLES EARLY CHILDHOOD CENTER | Christina Dickinson | 6989 Laura Street, Lyons Falls, NY 13368 | 2012-08-28 |
Please comment or provide details below to improve the information on RIVER VALLEY INN.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).