Red Rooster Pub (The) (Health Operation# 606459) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 25, 2013.
| NYS Health Operation ID | 606459 |
| Operation Name | Red Rooster Pub (The)/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4618 Jordan Road Skaneateles NY 13152 |
| Municipality | SKANEATELES |
| County | ONONDAGA |
| Permitted Corporation Name | T.J.P.M., LLC |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 333200 |
| Date: 2013-04-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-23 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-07-25 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-02-22 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-11-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9C: Hair is improperly restrained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2011-05-31 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8F: Improper thawing procedures used Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 3628844 |
| Entity Name | T.J.P.M., LLC |
| Initial DOS Filing Date | 2008-02-08 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | T.J.P.M., LLC |
| DOS Process Address |
117 Jordan Street Skaneateles NEW YORK 13152 |
| Street Address | 4618 Jordan ROAD |
| City | Skaneateles |
| State | NY |
| Zip | 13152 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Red Rooster Pub (The) | Red Rooster Eatery Inc. | 4618 Jordan Road, Skaneateles Falls, NY 13153 | 2019-01-17 |
| Red Rooster Pub | Rr Pub, Inc. | 4618 Jordan Road, Skaneateles Falls, NY 13153 | 2016-07-01 |
| Red Rooster Pub | Framboise, Inc. | 4618 Jordan Road, Skaneateles Falls, NY 13153 | 2007-06-01 |
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|---|---|---|---|
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| Hilltop Restaurant | Mott Restaurants, Inc. | 813 West Genesee Street, Skaneateles, NY 13152 | 2018-11-08 |
| Willow Glen Cafe | Cynthia Eldredge | 3981 Jordan Road, Skaneateles, NY 13152 | 2018-11-08 |
| Athenaeum of Skaneateles (The) | Peregrine Properties of Skaneateles, LLC | 150 East Genesee Street, Skaneateles, NY 13152 | 2018-11-08 |
| Angels Heavenly Hamburgers | Ja-skan, LLC | 22 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Doug's Fish Fry | Doug's Fish Fry, Ltd. | 8 Jordan Street, Skaneateles, NY 13152 | 2018-11-08 |
| Skaneateles Country Club | Skaneateles Country Club, Inc. | 3344 West Lake Road, Skaneateles, NY 13152 | 2018-10-10 |
| State Street Elementary School | Skaneateles Central School District | 72 State Street, Skaneateles, NY 13152 | 2018-10-10 |
| Waterman Elementary School | Skaneateles Central School District | 100 East Street, Skaneateles, NY 13152 | 2018-10-10 |
Please comment or provide details below to improve the information on Red Rooster Pub (The).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).