Hilltop Restaurant (Health Operation# 540648) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2018.
| NYS Health Operation ID | 540648 |
| Operation Name | Hilltop Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
813 West Genesee Street Skaneateles NY 13152 |
| Municipality | SKANEATELES |
| County | ONONDAGA |
| Permitted Corporation Name | Mott Restaurants, Inc. |
| Permitted Operator Name | Sean Mott |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336500 |
| Date: 2018-11-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Routine (2nd) inspection conducted. Some immediate repairs required for hand sink and reach-in cooler at bar area. Informal recheck will be performed in approximately 10 business days; if repairs have not been completed at that time a violation letter may be issed by this office. |
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| Date: 2018-08-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2017-09-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9C: Hair is improperly restrained Comments: Routine (2nd) inspection conducted. |
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| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Ensure sanitary gloves worn when scooping ice at rear bar with ice scoop that lacks appoved hand guard. In-use buckets (2) of sauces used to coat cooked chicken must be discarded at/prior to two hour (maximum) room temperature storage; using toss buckets to coat cooked chicken with smaller amounts of sauce may reduce amount of sauce discarded every two hours (current buckets are more than half full - sauce cannot be reused). |
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| Date: 2015-06-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has probe/metal-stem type thermometer. **Ensure metal ice scoops at bar used in conjuction with sanitary gloves when scooping; home-made handguards not authorized. **Ensure cooling pactices/procedures changed to reflect proper techniques and promote rapid cooling. |
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| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-04-15 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-03-24 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 2698994 |
| Entity Name | MOTT RESTAURANTS, INC. |
| Initial DOS Filing Date | 2001-11-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MOTT RESTAURANTS, INC. |
| DOS Process Address |
Hilltop Restaurant 813 West Genesee St Skaneateles NEW YORK 13152 |
| Location Name | HILLTOP RESTAURANT |
| Location Address |
813 West Genesee St Skaneateles NEW YORK 13152 |
| Street Address | 813 WEST Genesee STREET |
| City | Skaneateles |
| State | NY |
| Zip | 13152 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Marks Pizzeria | Skaneateles Pizza Inc. | 814 West Genesee Street, Skaneateles, NY 13152 | 2013-02-13 |
| Rosalie's Cucina | Rosalie Restaurant, Inc. | 841 West Genesee Street, Skaneateles, NY 13152 | 2018-08-10 |
| Mirbeau Inn and Spa | Mirbeau of Skaneateles, Lp | 851 West Genesee Street, Skaneateles, NY 13152 | 2018-12-12 |
| Mr. Pudders | Thomas Williams | 687 West Genesee Street, Skaneateles, NY 13152 | 2015-07-28 |
| Skaneateles Volunteer Fire Department | Richard Perkins | 77 West Genesee Street, Skaneateles, NY 13152 | 2018-09-20 |
| Creekside Books & Coffee | Creekside Books & Coffee, Inc. | 35 Fennell Street, Skaneateles, NY 13152 | 2014-03-06 |
| Valentine's Delicatessen | Park Market, Inc. | 18 West Genesee Street, Skaneateles, NY 13152 | 2018-06-15 |
| Patisserie | Twenty-six West Genesee Street Corp. | 26 West Genesee Street, Skaneateles, NY 13152 | 2018-05-18 |
| Sherwood Inn | Twenty Six West Genesee Street Corp. | 26 West Genesee Street, Skaneateles, NY 13152 | 2018-04-16 |
| Ming Jiang Chinese Restaurant | Ming Hui Guo | 18 West Genesee Street, Skaneateles, NY 13152 | 2014-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).