Kristy's Restaurant (Health Operation# 603732) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2016.
| NYS Health Operation ID | 603732 |
| Operation Name | Kristy's Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
559 Route 32 Highland Mills NY 10930 |
| Municipality | WOODBURY |
| County | ORANGE |
| Permitted Corporation Name | 559 Route 32 Restaurant Corp. |
| Permitted Operator Name | Jose Lopez |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 356900 |
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-04-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations cited 11/21/15 have been corrected | ||
| Date: 2015-11-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2011-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-25 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-12-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2008-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 3782834 |
| Entity Name | 559 ROUTE 32 RESTAURANT CORP. |
| Initial DOS Filing Date | 2009-03-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NANCY SCHAUSTAL |
| DOS Process Address |
259 Route 17k Newburch NEW YORK 12550 |
| Location Name | JOSE MARCELINO LOPEZ |
| Location Address |
10 Oxford New Windsor NEW YORK 12553 |
| Street Address | 559 ROUTE 32 |
| City | HIGHLAND MILLS |
| State | NY |
| Zip | 10930 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NAPOLI'S TRATTORIA | Napoli's Trattoria, LLC | 559 Route 32, Highland Mills, NY 10930 | 2019-01-06 |
| Napoli's Trattoria | Napoli's Trattoria, LLC | 559 Route 32, Highland Mills, NY 10930 | 2018-11-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Café Fiesta | Sisters Plus Inc. | 547 Route 32, Highland Mills, NY 10930 | 2018-09-10 |
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| LITTLE PANDA RESTAURANT | Xuan Li | 505 Route 32, Highland Mills, NY 10930 | 2015-03-23 |
| MARIO'S RESTAURANT | Mrls Food Service Inc. | 503 Route 32, Highland Mills, NY 10930 | 2014-04-03 |
| GOOD LUCK CHINESE REST | 505 Route 32, Highland Mills, NY 10930 | 2012-01-13 | |
| Black Forest Mill Restaurant | D & A Fine Food, Inc. | 716 Route 32, Highland Mills, NY 10930 | 2018-03-28 |
| Black Forest Mill Restaurant | Hariwo Corp. | 716 Route 32, Highland Mills, NY 10930 | 2017-12-15 |
| Gasho of Japan | Matrix Gasho II, LLC | 365 Route 32, Central Valley, NY 10917 | 2017-03-28 |
| GASHO OF JAPAN | Gasho of Japan Inc. | 365 Route 32, Central Valley, NY 10917 | 2015-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).