GOOD LUCK CHINESE REST (Health Operation# 603643) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2012.
| NYS Health Operation ID | 603643 |
| Operation Name | GOOD LUCK CHINESE REST/Dormant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
505 Route 32 Highland Mills NY 10930 |
| Municipality | WOODBURY |
| County | ORANGE |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353800 |
| Date: 2012-01-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8G: Raw foods not properly washing prior to serving Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2011-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
||
| Date: 2010-07-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-11-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-06-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-03-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Street Address | 505 ROUTE 32 |
| City | HIGHLAND MILLS |
| State | NY |
| Zip | 10930 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Little Panda Restaurant | Little Panda Chinese Restaurant, Inc. | 505 Route 32, Highland Mills, NY 10930 | 2018-09-10 |
| LITTLE PANDA RESTAURANT | Xuan Li | 505 Route 32, Highland Mills, NY 10930 | 2015-03-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mario's Restaurant | Mrls II Food Service Inc. | 503 Route 32, Highland Mills, NY 10930 | 2018-11-16 |
| MARIO'S RESTAURANT | Mrls Food Service Inc. | 503 Route 32, Highland Mills, NY 10930 | 2014-04-03 |
| Café Fiesta | Sisters Plus Inc. | 547 Route 32, Highland Mills, NY 10930 | 2018-09-10 |
| Kristy's Restaurant | 559 Route 32 Restaurant Corp. | 559 Route 32, Highland Mills, NY 10930 | 2016-11-15 |
| Gasho of Japan | Matrix Gasho II, LLC | 365 Route 32, Central Valley, NY 10917 | 2017-03-28 |
| GASHO OF JAPAN | Gasho of Japan Inc. | 365 Route 32, Central Valley, NY 10917 | 2015-02-23 |
| Black Forest Mill Restaurant | D & A Fine Food, Inc. | 716 Route 32, Highland Mills, NY 10930 | 2018-03-28 |
| Black Forest Mill Restaurant | Hariwo Corp. | 716 Route 32, Highland Mills, NY 10930 | 2017-12-15 |
| Kids Korner | Kids Korner, LLC | 12 Smith Clove Road, Central Valley, NY 10917 | 2018-09-10 |
| Smith Clove Elementary School | Monroe Woodbury Central School District | 21 Smith Clove Road, Central Valley, NY 10917 | 2018-06-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).