Black Forest Mill Restaurant (Health Operation# 602139) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 15, 2017.
| NYS Health Operation ID | 602139 |
| Operation Name | Black Forest Mill Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
716 Route 32 Highland Mills NY 10930 |
| Municipality | WOODBURY |
| County | ORANGE |
| Permitted Corporation Name | Hariwo Corp. |
| Permitted Operator Name | Harald Sterk |
| Permit Expiration Date | 06/30/2018 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353800 |
| Date: 2017-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2017-06-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations cited 10/18/15 have been corrected. | ||
| Date: 2015-10-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-04-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-10-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-08-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2012-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Black Forest Mill Restaurant | D & A Fine Food, Inc. | 716 Route 32, Highland Mills, NY 10930 | 2018-03-28 |
| Street Address | 716 ROUTE 32 |
| City | HIGHLAND MILLS |
| State | NY |
| Zip | 10930 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Black Forest Mill Restaurant | D & A Fine Food, Inc. | 716 Route 32, Highland Mills, NY 10930 | 2018-03-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Café Fiesta | Sisters Plus Inc. | 547 Route 32, Highland Mills, NY 10930 | 2018-09-10 |
| Kristy's Restaurant | 559 Route 32 Restaurant Corp. | 559 Route 32, Highland Mills, NY 10930 | 2016-11-15 |
| The Savory | Tj Restaurant LLC | 923 Route 32, Highland Mills, NY 10930 | 2018-12-04 |
| Little Panda Restaurant | Little Panda Chinese Restaurant, Inc. | 505 Route 32, Highland Mills, NY 10930 | 2018-09-10 |
| LITTLE PANDA RESTAURANT | Xuan Li | 505 Route 32, Highland Mills, NY 10930 | 2015-03-23 |
| Brookside Grill Restaurant & Lounge | Deltorpey Foods Inc. | 923 Route 32, Highland Mills, NY 10930 | 2014-08-20 |
| GOOD LUCK CHINESE REST | 505 Route 32, Highland Mills, NY 10930 | 2012-01-13 | |
| Mario's Restaurant | Mrls II Food Service Inc. | 503 Route 32, Highland Mills, NY 10930 | 2018-11-16 |
| MARIO'S RESTAURANT | Mrls Food Service Inc. | 503 Route 32, Highland Mills, NY 10930 | 2014-04-03 |
| Falkirk Estate & Country Club | Falkirk Estate & Country Club Inc. | 206 Smith Clove Road, Central Valley, NY 10917 | 2018-10-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).