Rainbow Inn
Walter Specht


Address: 4 Court Avenue, Greenwood Lake, NY 10925

Rainbow Inn (Health Operation# 602692) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 23, 2018.

Business Overview

NYS Health Operation ID 602692
Operation Name Rainbow Inn
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4 Court Avenue
Greenwood Lake
NY 10925
Municipality WARWICK
County ORANGE
Permitted Operator Name Walter Specht
Permit Expiration Date 06/30/2019
Local Health Department Orange County
NYSDOH Gazetteer 353300

Inspection Results

Date: 2018-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-03-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-09-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Office Conf: Operator came into the office. PZ. Facility not in operation so far this year. Operator will call if he opens in 2014.
Date: 2013-05-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-08-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14A: Insects, rodents present
Date: 2010-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2009-06-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2008-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 4 COURT AVENUE
City GREENWOOD LAKE
State NY
Zip 10925

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).