Emerald Point Restaurant & Marina (Health Operation# 602395) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 3, 2018.
| NYS Health Operation ID | 602395 |
| Operation Name | Emerald Point Restaurant & Marina |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
40 Sterling Road Greenwood Lake NY 10925 |
| Municipality | WARWICK |
| County | ORANGE |
| Permitted Corporation Name | Emerald Restaurant & Marina, Inc. |
| Permitted Operator Name | Frank Lotito |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 353300 |
| Date: 2018-11-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2018-10-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2018-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2017-07-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-06-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-06 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8G: Raw foods not properly washing prior to serving Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-05-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 40 STERLING ROAD |
| City | GREENWOOD LAKE |
| State | NY |
| Zip | 10925 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| The Bridge Inn | Greenwood Bridge LLC | 52 Sterling Road, Greenwood Lake, NY 10925 | 2018-08-14 |
| Rainbow Inn | Walter Specht | 4 Court Avenue, Greenwood Lake, NY 10925 | 2018-03-23 |
| BRIDGE INN (THE) | Greenwood Bridge LLC | 52 Sterling Road, Greenwood Lake, NY 10925 | 2011-08-05 |
| Greenwood Lake Elementary School | Greenwood Lake Union Free School District | 80 Waterstone Road, Greenwood Lake, NY 10925 | 2018-10-26 |
| Four Brother's Pizzeria & Restaurant | Four Brother's Pizzeria & Restaurant, LLC | 92 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-10-09 |
| Murphy's Park Inn | Murphy's Park Inn Inc. | 85 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-09-29 |
| The Village Buzz Cafe | The Village Buzz Cafe LLC | 91 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-08-14 |
| ASHLEY'S PIZZERIA & CAFE | Gennaro Massa | 75 Windermere Avenue, Greenwood Lake, NY 10925 | 2018-04-17 |
| Four Brother's Restaurant Bar & Grill | Rogelio Gutierrez | 92 Windermere Avenue, Greenwood Lake, NY 10925 | 2017-12-12 |
| Four Brothers Pizzeria and Deli | Rogelio Gutierrez | 75 Windermere Avenue, Greenwood Lake, NY 10925 | 2017-09-22 |
Please comment or provide details below to improve the information on Emerald Point Restaurant & Marina.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).