Mexican Zingo (Health Operation# 919354) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
NYS Health Operation ID | 919354 |
Operation Name | Mexican Zingo |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
104 Windermere Avenue Greenwood Lake NY 10925 |
Municipality | WARWICK |
County | ORANGE |
Permitted Corporation Name | Mexican Zingo Inc. |
Permitted Operator Name | Carlos Morales |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 353300 |
Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-09-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-01-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-15 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 104 WINDERMERE AVENUE |
City | GREENWOOD LAKE |
State | NY |
Zip | 10925 |
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---|---|---|---|
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).