El Solar Cafe
El Tumi, Inc.


Address: 346 Broadway, Newburgh, NY 12550

El Solar Cafe (Health Operation# 601217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2015.

Business Overview

NYS Health Operation ID 601217
Operation Name El Solar Cafe
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 346 Broadway
Newburgh
NY 12550
Municipality NEWBURGH
County ORANGE
Permitted Corporation Name El Tumi, Inc.
Permitted Operator Name Jorge Pocheco
Permit Expiration Date 10/31/2016
Local Health Department Orange County
NYSDOH Gazetteer 350200

Inspection Results

Date: 2016-03-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-18 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2015-05-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-12-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-06-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-01-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-09-24 Type: Inspection Violations: 3 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-09-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-01-11 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 3427425
Entity Name EL TUMI, INC.
Initial DOS Filing Date 2006-10-20
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name EL TUMI, INC.
DOS Process Address Po Box 640
Vails Gate
NEW YORK 12584
Location Name EL TUMI, INC.
Location Address 99 Hasbrouck St
Newburgh
NEW YORK 12550

Office Location

Street Address 346 BROADWAY
City NEWBURGH
State NY
Zip 12550

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).