El Solar Cafe (Health Operation# 601217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2015.
NYS Health Operation ID | 601217 |
Operation Name | El Solar Cafe |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
346 Broadway Newburgh NY 12550 |
Municipality | NEWBURGH |
County | ORANGE |
Permitted Corporation Name | El Tumi, Inc. |
Permitted Operator Name | Jorge Pocheco |
Permit Expiration Date | 10/31/2016 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 350200 |
Date: 2016-03-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-12-18 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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Date: 2015-05-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2011-12-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-06-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-05-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2010-09-24 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-01-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2009-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Department of State (DOS) ID | 3427425 |
Entity Name | EL TUMI, INC. |
Initial DOS Filing Date | 2006-10-20 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | EL TUMI, INC. |
DOS Process Address |
Po Box 640 Vails Gate NEW YORK 12584 |
Location Name | EL TUMI, INC. |
Location Address |
99 Hasbrouck St Newburgh NEW YORK 12550 |
Street Address | 346 BROADWAY |
City | NEWBURGH |
State | NY |
Zip | 12550 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).