Tony's Newburgh Lunch (Health Operation# 601055) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 601055 |
| Operation Name | Tony's Newburgh Lunch |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
348 Broadway Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | Tony's Newburgh Lunch, Inc. |
| Permitted Operator Name | Antonius Tsangarakis |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350200 |
| Date: 2018-07-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-06-12 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises |
||
| Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-06-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-03-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 2991302 |
| Entity Name | TONY'S NEWBURGH LUNCH, INC. |
| Initial DOS Filing Date | 2003-12-22 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TONY'S NEWBURGH LUNCH, INC. |
| DOS Process Address |
348 Broadway Newburgh NEW YORK 12550 |
| Location Name | TONY'S NEWBURGH LUNCH, INC. |
| Location Address |
348 Broadway Newburgh NEW YORK 12550 |
| Street Address | 348 BROADWAY |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
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| Reyes Pizzeria & Mexican Grill | Reyes Pizzeria & Mexican Grill, Inc. | 372 Broadway, Newburgh, NY 12550 | 2018-10-31 |
| City of Newburgh Activity Center | City of Newburgh | 401 Washington Street, Newburgh, NY 12550 | 2018-09-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).